3 Ingredient Drop Biscuits: The Best Biscuit Recipe Ever (You’ll Make It Every Week)

There’s nothing quite like the comforting aroma of fresh, homemade biscuits straight from the oven. But what if I told you that you could whip up 3 Ingredient Drop Biscuits that are soft, flaky, and buttery with just a few simple steps? Yes, 3 Ingredient Drop Biscuits are the ultimate quick and easy recipe that anyone can make—even if you’re short on time or new to baking!

Unlike traditional biscuits that require rolling and cutting, 3 Ingredient Drop Biscuits are effortlessly spooned onto a baking sheet, making them completely fuss-free. In just 15 minutes, you’ll have warm, golden-brown 3 Ingredient Drop Biscuits that are perfect for breakfast, dinner, or even a last-minute snack. Whether you enjoy 3 Ingredient Drop Biscuits plain, slathered with butter, drizzled with honey, or paired with gravy, these biscuits are guaranteed to become a staple in your kitchen.

So, grab your ingredients, and let’s bake the easiest 3 Ingredient Drop Biscuits you’ll ever make!

Ingredients You’ll Need

Main Ingredients (Essentials)

To make these 3 ingredient drop biscuits, you’ll need just a few pantry staples. Each ingredient plays an essential role in achieving the perfect texture—crispy on the outside, soft and fluffy on the inside. Below is a breakdown of what you’ll need:

Notes on Ingredient Selection:

• Flour Choice: If using self-rising flour, leave out the baking powder, as it already contains leavening agents.
• Butter vs. Heavy Cream: Traditional recipes use butter for flakiness, but heavy cream creates a slightly denser, tender biscuit.
• Baking Powder Freshness: Always check the expiration date to ensure your biscuits rise properly.

These simple ingredients come together to create an effortless batch of 3 ingredient drop biscuits with a soft interior and a delicious golden crust. Now that your ingredients are ready, let’s get started on making them!

Optional Add-Ins & Toppings

One of the best things about 3 Ingredient Drop Biscuits is their versatility. While the basic recipe is simple and delicious on its own, you can easily customize these biscuits to suit different tastes and occasions. Whether you prefer a touch of sweetness, a hint of spice, or a rich, cheesy flavor, there are plenty of ways to elevate this easy biscuit recipe. If you’re craving something sweet to complement your biscuits, try out these Vanilla Bean Scones, another simple and delightful recipe perfect for breakfast!

Savory Add-Ins

If you love a little extra flavor in your biscuits, consider adding these ingredients to the dough before baking:

• Shredded Cheese – A handful of cheddar, parmesan, or mozzarella can add a cheesy richness. Cheddar works especially well for a classic cheesy biscuit.
• Garlic Powder or Onion Powder – A small amount enhances the flavor and makes these biscuits a great pairing for soups and stews.
• Chopped Herbs – Fresh or dried parsley, chives, or rosemary can bring an herby aroma and depth to the biscuits.
• Crumbled Bacon – Adding crispy bacon bits gives a smoky, salty flavor that works perfectly with butter.
• Black Pepper or Red Pepper Flakes – For those who like a bit of heat, a pinch of either can make a difference.

Sweet Add-Ins

If you want to turn these biscuits into a treat, try adding ingredients that complement their soft, fluffy texture:

• Cinnamon and Sugar – A sprinkle of both can give the biscuits a lightly sweet and spiced flavor.
• Vanilla Extract – Just a dash enhances the overall taste, making them perfect for breakfast with jam.
• Dried Fruits – Chopped dried cranberries, raisins, or apricots can add a natural sweetness.
• Chocolate Chips – A handful of semi-sweet or dark chocolate chips turns them into a dessert-like treat.
• Honey or Maple Syrup – Swirling a little into the dough adds mild sweetness without overpowering the biscuit texture.

Toppings for Serving

Once baked, these biscuits are delicious on their own, but adding a topping can make them even more satisfying:

• Classic Butter – A pat of butter melting over a warm biscuit is always a good idea.
• Honey or Jam – A drizzle of honey or a spread of fruit jam pairs beautifully with the soft, crumbly texture.
• Gravy – A classic Southern combination, biscuits and gravy make for a hearty breakfast or brunch.
• Whipped Cream and Berries – For a light and refreshing treat, top biscuits with whipped cream and fresh strawberries or blueberries.
• Cream Cheese or Nut Butter – If you’re looking for a richer topping, try spreading cream cheese or peanut butter for a satisfying bite.

Step-by-Step Instructions (How to Make 3 Ingredient Drop Biscuits)

Step 1 – Prepare Your Ingredients & Preheat the Oven

Before you start mixing, it’s important to prepare everything in advance to ensure a smooth baking process. Preheat your oven to 425°F (220°C) so it reaches the ideal temperature by the time your dough is ready. A properly heated oven is key to achieving biscuits with a golden-brown exterior and a soft, fluffy texture inside.

Next, line a baking sheet with parchment paper or lightly grease it with butter or cooking spray. This prevents sticking and helps the biscuits bake evenly. If you’re using a cast iron skillet, lightly butter the surface for an extra crispy bottom.

Now, gather all the ingredients needed for your 3 ingredient drop biscuits. Having everything measured and ready will make the process quick and easy. If using butter, make sure it’s cold—this is essential for a flaky biscuit texture. If you’re substituting with heavy cream, keep it chilled until you’re ready to mix it in.

Taking the time to set up properly ensures a hassle-free baking experience and guarantees delicious, fresh-baked biscuits in no time.

Step 2 – Mix the Dry Ingredients

Once you have all your ingredients measured and ready, it’s time to start mixing. In a large mixing bowl, combine the flour and baking powder. If you are using self-rising flour, you can skip the baking powder since it’s already included in the blend. Use a whisk or fork to stir the dry ingredients together, ensuring they are evenly distributed. This step is crucial because it helps create a uniform texture in the dough, allowing the biscuits to rise properly in the oven.

For the best results, sift the flour before mixing. Sifting aerates the flour, removing any lumps and making it easier to incorporate with other ingredients. If you don’t have a sifter, simply stir the flour well with a whisk or fork to achieve a similar effect. Properly mixed dry ingredients will help maintain a light and fluffy texture, giving the biscuits the perfect balance between soft and crumbly.

At this stage, avoid adding any wet ingredients. It’s important to ensure the dry mixture is well blended before moving on to the next step. Taking a moment to mix thoroughly will set the foundation for a dough that is easy to work with and results in delicious, evenly baked biscuits.

Step 3 – Incorporate the Butter

This step is where the magic happens, giving these 3 ingredient drop biscuits their signature flaky and tender texture. Start by taking your cold butter and cutting it into small cubes. The colder the butter, the better, as this helps create those irresistible layers when the biscuits bake. If you don’t have cubed butter ready, you can also grate it using a cheese grater for easy incorporation.

Once the butter is prepared, add it to the bowl with the flour and baking powder. Using a pastry cutter, fork, or even your fingertips, gently mix the butter into the dry ingredients. The goal is to break the butter into small, pea-sized pieces throughout the flour mixture. Be careful not to overwork it—keeping some small chunks of butter ensures the biscuits turn out light and fluffy rather than dense.

If you’re using heavy cream instead of butter, pour it into the dry ingredients gradually while stirring with a spoon or spatula. The dough should come together but remain slightly sticky. Avoid overmixing, as this can result in tougher biscuits. A few lumps are completely fine and will bake into soft, airy bites.

Once the butter is evenly distributed and the mixture looks crumbly, your dough is ready for the final step. The combination of cold butter, minimal handling, and simple ingredients makes these biscuits a foolproof, go-to recipe for any occasion.

Step 4 – Drop & Bake

Once your dough is fully mixed and has a slightly sticky consistency, it’s time to form the biscuits. Using a spoon or a cookie scoop, take portions of the dough and drop them onto a lined baking sheet. Unlike traditional biscuits that require rolling and cutting, drop biscuits have a rustic, uneven shape, which adds to their charm and texture.

Make sure to leave about 1-2 inches of space between each biscuit, as they will expand slightly while baking. If you prefer biscuits with a more uniform look, you can lightly shape the dough with your hands, but avoid overhandling it—this helps maintain a soft, tender texture.

Place the baking sheet in a preheated oven at 425°F (220°C) and bake for 12-15 minutes. The biscuits are done when the tops turn a golden brown and the edges are slightly crisp. For best results, check them around the 12-minute mark to ensure they don’t overbake. If you prefer a softer biscuit, remove them as soon as they turn golden, but for a slightly crispier finish, let them bake for an extra minute or two.

Once baked, transfer the biscuits to a wire rack and allow them to cool slightly. While they’re best enjoyed fresh, these biscuits stay delicious even after a few hours. Serve them warm with butter, honey, jam, or alongside a comforting meal. Whether you’re making them for breakfast or as a side for dinner, this simple baking method ensures your biscuits turn out light, fluffy, and flavorful every time.

Recipe Notes & Tips for Success

Best Flour to Use

When making 3 ingredient drop biscuits, choosing the right type of flour can make all the difference in achieving a light and fluffy texture. The most commonly used flour for this recipe is all-purpose flour, as it provides a balanced structure and soft crumb, perfect for 3 ingredient drop biscuits. If you’re using all-purpose flour, you’ll need to add baking powder to help the biscuits rise properly.

For an even simpler approach, self-rising flour is a fantastic option for making 3 ingredient drop biscuits. Since it already contains baking powder and salt, it eliminates the need to measure and mix additional leavening agents. This makes the process even quicker, perfect for those who want to whip up a batch of 3 ingredient drop biscuits with minimal effort.

If you’re looking for a healthier alternative, whole wheat flour can be used in 3 ingredient drop biscuits, though it may result in a slightly denser texture. To maintain the lightness of traditional biscuits, consider using a mix of half whole wheat and half all-purpose flour for your 3 ingredient drop biscuits.

For those who need a gluten-free version, a 1:1 gluten-free baking flour blend works well. Many brands include a combination of rice flour, potato starch, and xanthan gum, which helps replicate the texture of traditional flour-based 3 ingredient drop biscuits.

No matter which flour you choose, ensuring accurate measurements and using fresh ingredients will help you achieve the best possible results. The right flour selection allows you to enjoy a batch of 3 ingredient drop biscuits that are soft, flaky, and delicious every time.

How to Make Them Extra Fluffy

One of the best things about 3 Ingredient Drop Biscuits is that they produce soft and tender biscuits with minimal effort. If you want to take 3 Ingredient Drop Biscuits to the next level and make them extra fluffy, there are a few simple tricks to follow. These small adjustments can make a big difference in the texture of 3 Ingredient Drop Biscuits, ensuring they turn out perfectly light and airy every time. Whether you’re baking 3 Ingredient Drop Biscuits for breakfast, dinner, or a quick snack, these easy tips will help you achieve the best results with every batch.

1. Use Cold Butter or Heavy Cream

The key to achieving the perfect texture is using cold butter or heavy cream straight from the refrigerator. Cold fat helps create steam pockets as the biscuits bake, leading to a lighter, flakier result. If the butter starts to soften while mixing, you can chill the dough for a few minutes before baking to keep the biscuits from becoming dense.

2. Handle the Dough as Little as Possible

Overmixing can make the dough tough and dense rather than soft and fluffy. When combining the ingredients, mix only until everything is just incorporated. The dough should look slightly shaggy—this is completely normal and actually helps with texture. If you’re using your hands to mix, work quickly to avoid warming up the butter.

3. Measure the Flour Correctly

Using too much flour can make the biscuits dry and heavy. The best way to measure flour is to spoon it into the measuring cup and then level it off with a knife. Scooping directly from the bag can pack the flour down, leading to excess flour in the dough and a firmer texture. If you prefer a softer consistency, consider substituting a small portion of the flour with cake flour to make the biscuits even lighter.

4. Don’t Skip the Baking Powder

Since this recipe relies on just a few ingredients, the baking powder is essential for giving the biscuits their rise. Make sure your baking powder is fresh and active, as older baking powder can lose its effectiveness, resulting in flat biscuits. If you’re using self-rising flour, you won’t need extra baking powder, but with all-purpose flour, the right amount of leavening makes a noticeable difference.

5. Use a Hot Oven for the Perfect Rise

Baking the biscuits in a preheated oven at 425°F (220°C) ensures they start rising immediately. The high temperature helps create steam from the butter or cream, leading to a higher lift and a fluffier interior. If the oven temperature is too low, the biscuits may spread rather than rise properly. Always preheat the oven before placing the baking sheet inside.

How to Store & Reheat

If you have leftover 3 Ingredient Drop Biscuits, don’t worry—they store well and reheat beautifully, so you can enjoy 3 Ingredient Drop Biscuits later without losing their soft and fluffy texture. Proper storage ensures that your 3 Ingredient Drop Biscuits stay fresh while maintaining their delicious buttery flavor. Whether you plan to keep 3 Ingredient Drop Biscuits at room temperature, in the fridge, or freeze them for longer storage, here’s everything you need to know about keeping these homemade 3 Ingredient Drop Biscuits tasting just as good as when they were first baked.

Storing at Room Temperature

For short-term storage, keep the biscuits in an airtight container or a resealable plastic bag at room temperature. This method helps prevent them from drying out while keeping their texture intact. They will stay fresh for up to 2 days when stored this way.

• Allow the biscuits to cool completely before storing to avoid condensation, which can make them soggy.
• If stacking the biscuits, place a piece of parchment paper between layers to prevent sticking.

Refrigerating for Longer Freshness

If you want to keep your biscuits fresh for a few extra days, store them in the refrigerator. Place them in an airtight container or wrap them in plastic wrap to preserve moisture. Refrigerated biscuits last up to 5 days, but they may become slightly firmer due to the cold air.

Freezing for Long-Term Storage

For longer storage, freezing is the best option. Frozen 3 ingredient drop biscuits can last up to 3 months while still tasting fresh when reheated.

How to Freeze Biscuits:

• Let the biscuits cool completely before freezing.
• Wrap each biscuit individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place wrapped biscuits in a freezer-safe bag or container.
• Label the bag with the date for easy tracking.

Reheating for the Best Texture

Reheating properly ensures the biscuits regain their warm, tender texture. Here are the best ways to reheat them:

1. Oven or Toaster Oven (Best Method for Freshness)

• Preheat the oven to 350°F (175°C).
• Place the biscuits on a baking sheet and cover them loosely with foil to prevent excessive browning.
• Heat for 8-10 minutes until warmed through.

2. Microwave (Quickest Option)

• Wrap a biscuit in a damp paper towel to keep it from drying out.
• Microwave on medium power for 15-20 seconds.
• If needed, microwave in additional 5-second intervals until warm.

3. Air Fryer (Crisp Exterior, Soft Interior)

• Preheat the air fryer to 325°F (160°C).
• Place biscuits in the basket and heat for 3-5 minutes until warmed through.

4. Skillet (For a Slightly Toasted Finish)

• Heat a non-stick skillet over low heat.
• Place the biscuit in the pan and cover with a lid.
• Heat for 2-3 minutes on each side until warm and slightly crispy.

Can You Freeze These Biscuits?

Yes! Freezing is a fantastic way to keep 3 ingredient drop biscuits fresh for later use, whether you want to prepare them in advance or save leftovers. There are two main methods for freezing: before baking and after baking.

Freezing Unbaked Biscuits

If you want to have fresh biscuits ready to bake at any time, freezing the dough before baking is a great option. Here’s how:

1. Prepare the dough as instructed in the recipe.
2. Scoop individual portions of the biscuit dough onto a parchment-lined baking sheet.
3. Freeze the dough balls for about 1-2 hours until firm.
4. Transfer them to an airtight container or freezer bag and store them for up to 3 months.
5. When ready to bake, place them directly on a baking sheet, adding a couple of extra minutes to the baking time since they’ll be frozen.

This method ensures that you can enjoy 3 ingredient drop biscuits fresh whenever you need them, without any extra prep work.

Freezing Baked Biscuits

If you’ve already baked a batch but want to store some for later, follow these steps:

1. Let the biscuits cool completely to prevent condensation and freezer burn.
2. Wrap each biscuit individually in plastic wrap or aluminum foil.
3. Place them in a freezer-safe bag or container, removing as much air as possible.
4. Label with the date and store them for up to 3 months.

To reheat, simply warm the biscuits in a 350°F (175°C) oven for about 10 minutes or microwave them for 30-40 seconds. For a crispier texture, reheat in an air fryer for a few minutes.

Tips for Best Results

• Avoid freezing biscuit dough with added mix-ins like cheese, as the texture may change.
• For extra freshness, double-wrap baked biscuits with both plastic wrap and foil.
• If reheating in the microwave, wrap in a damp paper towel to prevent drying out.

Why You’ll Love Making These Biscuits Again and Again

Baking doesn’t have to be complicated, and 3 Ingredient Drop Biscuits prove just that. With only a few pantry staples and minimal effort, you can whip up 3 Ingredient Drop Biscuits that are soft on the inside, golden on the outside, and packed with buttery goodness. Whether you’re making 3 Ingredient Drop Biscuits for a cozy breakfast, a quick side dish, or as the base for biscuits and gravy, this easy recipe is one you’ll find yourself coming back to time and time again.

One of the best things about 3 Ingredient Drop Biscuits is their versatility. You can keep 3 Ingredient Drop Biscuits classic, enhance them with cheese and herbs, or pair them with sweet toppings like honey or jam. Plus, since you can freeze 3 Ingredient Drop Biscuits for later, they make meal prep a breeze—perfect for busy mornings or last-minute dinner additions.

And if you’re looking to enjoy your 3 Ingredient Drop Biscuits with a delicious beverage, you might want to try making a cold foam to top your coffee. Check out this Easy Cold Foam Recipe You Can Make in 5 Minutes (Tastes Like Magic!) for a perfect pairing!