Looking for a quick, healthy, and delicious snack? These 3 Ingredient Oatmeal Cookies are the perfect solution! With just bananas, oats, and peanut butter, these 3 Ingredient Oatmeal Cookies come together in no time—no flour, no refined sugar, and no hassle.
Whether you’re craving a guilt-free treat, need an easy breakfast-on-the-go, or want a simple homemade snack for the whole family, this 3 Ingredient Oatmeal Cookies recipe delivers. Plus, it’s vegan, gluten-free, and naturally sweetened, making these 3 Ingredient Oatmeal Cookies a fantastic option for any diet. For more easy snack ideas, try this 3 Ingredient Biscuit Recipe.
Ready to bake? Let’s get started on this super easy 3 Ingredient Oatmeal Cookies recipe—you won’t believe how simple and delicious these 3 Ingredient Oatmeal Cookies are!
Table of Contents
Key Details for 3 Ingredient Oatmeal Cookies
To help you plan and prepare this simple yet delicious recipe, here are the essential details you need to know before making 3 ingredient oatmeal cookies. This breakdown includes preparation time, cooking time, servings, and estimated nutritional value per cookie.
| Detail | Information |
|---|---|
| Prep Time | 5 minutes – Quick and easy, requiring minimal effort to mix the ingredients. |
| Cooking Time | 10-12 minutes – Just enough time to bake until golden and slightly crisp on the edges. |
| Total Time | 15-17 minutes – From mixing to baking, these cookies are ready in no time. |
| Servings | Makes about 8-10 cookies, depending on the size of each portion. |
| Calories per Serving | Approximately 90-120 calories per cookie, based on the ingredients used. |
Ingredients for 3 Ingredient Oatmeal Cookies
Main Ingredients
To make these 3 Ingredient Oatmeal Cookies, you’ll only need three simple pantry staples. Each ingredient plays an essential role in the texture, flavor, and overall goodness of these cookies. Below is a breakdown of the key ingredients and their functions.
| Ingredient | Quantity | Purpose in the Recipe | Possible Substitutes |
|---|---|---|---|
| Rolled oats | 1 cup | Forms the cookie base, adding fiber and texture. | Quick oats (for a softer cookie) or steel-cut oats (for extra chewiness, though they need more soaking time). |
| Ripe bananas | 2 medium | Naturally sweetens the cookies and acts as a binder. | Unsweetened applesauce, mashed sweet potatoes, or pumpkin puree. |
| Peanut butter | ÂĽ cup | Adds creaminess, richness, and helps bind the dough. | Almond butter, cashew butter, sunflower seed butter for nut-free options. |
These ingredients come together to create soft, chewy cookies that require no refined sugar, eggs, or dairy. With just a bowl and a spoon, you can mix everything and bake a batch in minutes. Plus, each ingredient can be adjusted or substituted based on dietary preferences and availability.
Want to enhance the flavor? Keep reading to explore some optional add-ins that can take these cookies to the next level!
Optional Add-Ins for Extra Flavor
While the basic recipe for 3 ingredient oatmeal cookies is already delicious, adding a few optional ingredients can take the flavor and texture to the next level. Whether you prefer a sweeter taste, a hint of spice, or some extra crunch, these simple add-ins can help customize your cookies while keeping them healthy and easy to make.
Natural Sweeteners
If you like your cookies a little sweeter, you can add a tablespoon of honey or maple syrup to the dough. This will enhance the natural sweetness of the bananas while keeping the recipe refined sugar-free. For those who prefer a richer, deeper sweetness, a teaspoon of date syrup or coconut sugar can be great alternatives.
Warm Spices for More Depth
Adding spices is an easy way to elevate the flavor of 3 ingredient oatmeal cookies without changing the core recipe. A half teaspoon of cinnamon gives the cookies a warm, comforting taste, making them perfect for fall and winter. A small dash of nutmeg, ginger, or cardamom can also add a subtle spice that pairs well with oats and bananas.
Vanilla and Nut Extracts
A simple way to enhance the aroma and overall taste is by adding a teaspoon of vanilla extract. This brings out the sweetness of the bananas and makes the cookies feel like a classic baked treat. If you love nutty flavors, consider using almond extract for a hint of extra richness.
Chocolate and Dried Fruits
For those who enjoy a chocolatey twist, mini chocolate chips or dark chocolate chunks can be mixed into the dough. These melt slightly while baking, giving the cookies a gooey texture. If you prefer a naturally sweet and chewy element, raisins, chopped dates, or dried cranberries are great choices. They blend well with the oats and bananas, adding bursts of sweetness in every bite.
Nuts and Seeds for Extra Crunch
Adding chopped walnuts, almonds, or pecans can give the cookies a delightful crunch and a boost of healthy fats. If you’re looking for a nut-free option, pumpkin seeds, sunflower seeds, or shredded coconut can add texture without affecting the simple, wholesome nature of the recipe.
Step-by-Step Instructions to Make 3 Ingredient Oatmeal Cookies
Step 1 – Prepare Your Ingredients
Before you start making your 3 ingredient oatmeal cookies, gather everything you need to ensure a smooth and hassle-free baking process. Begin by preheating your oven to 350°F (175°C) so it’s ready when your cookies are shaped and placed on the baking sheet. This step helps achieve even baking and a perfectly chewy texture.
Next, line a baking sheet with parchment paper or lightly grease it with a small amount of oil to prevent sticking. If you prefer a crispier texture, you can use a silicone baking mat instead. Having your baking tray prepared in advance will make transferring the cookies easier.
Now, take two ripe bananas and place them in a large mixing bowl. Ripe bananas are essential for this recipe since they act as a natural sweetener and binder. If your bananas are still firm, let them sit at room temperature for a day or two, or speed up the ripening process by microwaving them for a few seconds. Mash the bananas thoroughly with a fork until you get a smooth, creamy consistency. A few small lumps are fine, but the smoother the mixture, the better it will blend with the oats.
Once the bananas are mashed, measure one cup of rolled oats. Old-fashioned rolled oats work best because they provide a great texture, but quick oats can also be used if you prefer a softer consistency. If you need a gluten-free option, make sure to choose certified gluten-free oats.
For the final ingredient, scoop ÂĽ cup of peanut butter into the bowl. Natural peanut butter without added sugar or oils is ideal, as it enhances the flavor while keeping the cookies wholesome. If the peanut butter is too thick, you can warm it slightly in the microwave for a few seconds to make mixing easier. If you want to experiment with different flavors, almond butter or sunflower seed butter can be used as alternatives.
At this point, all your ingredients are ready, and you can move on to the next step: mixing everything together to form the cookie dough. Preparing your ingredients in advance ensures that the baking process is smooth and efficient, making it even easier to enjoy these simple, homemade treats.
Step 2 – Mix the Dough
Once your mashed bananas are smooth and lump-free, it’s time to add the remaining ingredients and bring the cookie dough together. Start by pouring the oats into the bowl with the mashed bananas. Use a spatula or wooden spoon to fold the oats into the mixture, ensuring they are evenly coated with the banana. The oats will absorb some of the moisture, helping the dough bind together naturally.
Next, add the peanut butter, which serves as both a binding agent and a source of rich, nutty flavor. If your peanut butter is too thick, consider warming it slightly in the microwave for a few seconds to make it easier to mix. Stir the ingredients together until you get a well-combined dough with a thick, sticky texture. At this stage, the dough should hold its shape when scooped but still be soft and pliable.
If you want to enhance the texture or flavor of your cookies, this is the perfect time to incorporate optional ingredients. You can fold in chocolate chips, raisins, or a sprinkle of cinnamon to add extra depth. Make sure to mix gently so the add-ins distribute evenly without breaking the consistency of the dough.
Once your dough is fully mixed and cohesive, it’s ready to be shaped and baked. If it feels too wet or sticky, let it sit for a few minutes to allow the oats to absorb more moisture, which will make it easier to handle. If it seems too dry, you can add a small amount of extra banana or peanut butter to achieve the perfect consistency.
Step 3 – Shape and Bake
Once your cookie dough is well combined and has a thick, sticky consistency, it’s time to shape the cookies and get them into the oven. Using a spoon or a small cookie scoop, portion out the dough and drop it onto a baking sheet lined with parchment paper. Aim for evenly sized portions to ensure the cookies bake uniformly.
Gently flatten each mound of dough with the back of a spoon or a fork. Since this dough won’t spread much in the oven, shaping them beforehand will help create the classic round cookie look. If you prefer a chunkier texture, leave them slightly thicker; for a crispier edge, press them down a bit more.
Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 10 to 12 minutes. Keep an eye on the cookies during the last few minutes of baking. They should turn lightly golden brown around the edges while remaining soft in the center. If you want a firmer texture, let them bake for an extra minute or two, but avoid overbaking to keep them moist and chewy.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about five minutes. This resting period helps them firm up before transferring them to a wire rack to cool completely. Enjoy them warm for a soft, melt-in-your-mouth experience or store them for later to enjoy a quick and healthy snack.
Step 4 – Cool and Enjoy
Once your 3 ingredient oatmeal cookies have finished baking, remove them from the oven and let them sit on the baking sheet for about five minutes. This resting time allows them to firm up slightly, making them easier to handle without breaking apart. Since these cookies don’t contain traditional flour or eggs, they may be a bit softer when they first come out of the oven, but they will set as they cool.
After the initial cooling on the baking sheet, transfer the cookies to a wire rack. This step helps prevent them from becoming too moist on the bottom by allowing air to circulate around them. Let them cool completely if you prefer a firmer texture, or enjoy them warm if you like a softer, more tender bite.
These 3 ingredient oatmeal cookies taste great on their own, but you can also pair them with a glass of milk, a cup of coffee, or even a dollop of yogurt for an extra treat. If you have any leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate them for a slightly longer shelf life. For a chilled, chewy texture, you can even enjoy them straight from the fridge.
Variations and Substitutions
Vegan and Gluten-Free Version
If you’re looking for a plant-based and gluten-free twist on this 3 Ingredient Oatmeal Cookies recipe, you’re in luck! These 3 Ingredient Oatmeal Cookies are naturally free from dairy and eggs, making them an excellent choice for a vegan-friendly snack. However, to ensure these 3 Ingredient Oatmeal Cookies are completely gluten-free, it’s important to use the right type of oats.
While oats themselves are naturally gluten-free, they are often processed in facilities that handle wheat, which can lead to cross-contamination. To keep your 3 Ingredient Oatmeal Cookies safe for a gluten-free diet, opt for certified gluten-free oats, such as those from Bob’s Red Mill or other trusted brands.
Another way to enhance the plant-based goodness of these 3 Ingredient Oatmeal Cookies is by using natural, unsweetened nut butters, such as almond butter or sunflower seed butter. These swaps maintain the soft and chewy texture while ensuring your 3 Ingredient Oatmeal Cookies remain free from common allergens.
Whether you’re following a strict gluten-free diet or just looking for a wholesome, plant-based treat, these 3 Ingredient Oatmeal Cookies are a delicious and worry-free option. Enjoy them as a breakfast snack, an afternoon energy boost, or a guilt-free dessert!
Choose Certified Gluten-Free Oats
Oats are naturally gluten-free, but cross-contamination often occurs during processing. To keep this recipe safe for those with gluten sensitivities or celiac disease, opt for certified gluten-free oats from brands that specifically label their products as such.
Swap Peanut Butter for Nut-Free Alternatives
While peanut butter adds a rich and creamy texture, there are plenty of substitutes for those avoiding nuts. Almond butter is a great alternative, but for a completely nut-free version, try sunflower seed butter or tahini. These options provide the same binding effect while keeping the recipe allergen-friendly.
Add Extra Flavor with Natural Ingredients
Since this recipe keeps things simple, you can enhance the taste by incorporating natural flavor boosters. A dash of cinnamon, a splash of vanilla extract, or a sprinkle of shredded coconut can add depth without compromising the simplicity of the ingredient list.
Adjust the Sweetness Naturally
Bananas act as a natural sweetener in this recipe, but if you prefer a slightly sweeter cookie, consider mixing in a drizzle of maple syrup or agave nectar. These plant-based sweeteners keep the recipe vegan while adding a touch of extra flavor.
No-Bake 3 Ingredient Oatmeal Cookies
If you’re looking for a way to enjoy 3 ingredient oatmeal cookies without turning on the oven, this no-bake version is the perfect solution. These cookies are just as delicious as the baked ones but require no cooking at all. They are quick to prepare, making them ideal for busy mornings, afternoon snacks, or even a healthy dessert.
Why Choose No-Bake Cookies?
No-bake 3 ingredient oatmeal cookies are great for those who want a fast and easy treat without waiting for baking time. They also retain more of the natural nutrients from the ingredients, making them a wholesome choice. Plus, they are a fantastic option during hot weather when you don’t want to heat up the kitchen.
Ingredients You’ll Need
The ingredients remain simple, just like the baked version. Here’s what you need:
- Rolled oats – Choose old-fashioned oats for the best texture.
- Bananas – Use ripe bananas to naturally sweeten the cookies.
- Peanut butter – Acts as the binding ingredient, giving a rich, creamy taste.
For extra flavor, you can add a splash of vanilla extract, a dash of cinnamon, or mix in chocolate chips for a little indulgence.
Step-by-Step Instructions
- Mash the Bananas
- In a large bowl, mash the bananas until they become smooth and creamy. This will help hold the cookies together while adding natural sweetness.
- Mix in the Oats and Peanut Butter
- Stir in the rolled oats and peanut butter until the mixture is well combined. If it seems too wet, you can add a little more oats. If it feels too dry, add a teaspoon of peanut butter or a few drops of plant-based milk.
- Shape the Cookies
- Using a spoon, scoop out small portions of the mixture and roll them into balls. Flatten each one slightly to form a cookie shape.
- Chill in the Refrigerator
- Place the cookies on a parchment-lined tray and refrigerate them for at least 30 minutes. This step helps them firm up and develop the perfect chewy texture.
- Enjoy or Store for Later
- Once set, the cookies are ready to eat! Store them in an airtight container in the refrigerator for up to one week, or freeze them for a longer shelf life.
Tips for the Best No-Bake Cookies
- For firmer cookies, let them chill for at least an hour before eating.
- If you prefer a sweeter taste, add a teaspoon of honey or maple syrup.
- For extra crunch, mix in chopped nuts, seeds, or dried fruit.
High-Protein Option
If you’re looking to increase your protein intake while still enjoying a healthy and delicious treat, this variation of 3 ingredient oatmeal cookies is perfect for you. By making a few simple swaps and additions, you can turn this easy recipe into a nutrient-dense snack that supports muscle recovery and keeps you feeling full for longer.
Protein-Boosting Ingredient Swaps
To enhance the protein content of these cookies, consider making the following substitutions:
- Peanut Butter Alternative: While peanut butter is already a great source of protein, you can use almond butter, cashew butter, or sunflower seed butter for variety. If you want an even bigger protein boost, opt for a brand that has added protein.
- Protein Powder Addition: Stir in one scoop of vanilla or chocolate-flavored protein powder to the cookie dough. If the mixture becomes too dry, add a splash of almond milk or a little extra mashed banana to maintain the right consistency.
- Egg White for Extra Protein: If you don’t follow a vegan diet, adding one beaten egg white to the mixture will provide an extra dose of protein while keeping the cookies soft and chewy.
- Greek Yogurt as a Binding Agent: Replace a portion of the mashed banana with unsweetened Greek yogurt to add protein and a slight tangy flavor.
Best Combinations for a Protein-Packed Cookie
If you want to enhance both the flavor and nutritional value, try these add-ins:
- Chia Seeds or Flaxseeds: These tiny seeds add protein, fiber, and omega-3 fatty acids without altering the taste.
- Crushed Nuts: Chopped almonds, walnuts, or pecans add crunch and extra protein to each bite.
- Unsweetened Cocoa Powder: A great option if you enjoy a chocolate flavor without extra sugar.
- Dark Chocolate Chips: Choosing dark chocolate with a high cacao percentage provides antioxidants along with a small protein boost.
Adjustments to Cooking Time and Texture
Adding protein powder or extra nuts may slightly change the texture of the cookies. If the mixture becomes too dry, increase the banana content slightly to maintain a soft consistency. Baking time may also need to be adjusted by a minute or two, depending on how dense the cookies become with additional protein sources.
Keto-Friendly Adaptation
If you’re following a low-carb or ketogenic diet but still want to enjoy a delicious homemade treat, you can easily modify this recipe to fit your dietary needs. Traditional 3 ingredient oatmeal cookies rely on oats and bananas, which are higher in carbohydrates. By making a few smart substitutions, you can create a keto-friendly version that maintains the same soft and chewy texture without the extra carbs.
Ingredient Substitutions for a Low-Carb Version
To keep the net carbs low while still achieving a satisfying cookie, swap out the high-carb ingredients for keto-friendly alternatives:
- Replace oats with almond flour or coconut flour – Instead of using rolled oats, opt for almond flour or a mix of coconut flour and finely shredded unsweetened coconut. These alternatives mimic the texture of oats while keeping the cookies low in carbs.
- Use mashed avocado or pumpkin instead of banana – Bananas are naturally sweet but high in sugar. For a keto-friendly alternative, use mashed avocado or pumpkin puree to provide a creamy texture without adding excess carbohydrates.
- Choose a sugar-free nut butter – Peanut butter is already low in carbs, but to keep the recipe fully keto-compliant, use an unsweetened version with no added sugars. Almond butter or macadamia nut butter also work well.
- Add a keto-friendly sweetener (optional) – If you want a slightly sweeter taste, consider adding a small amount of erythritol, monk fruit sweetener, or stevia.
How to Make Keto-Friendly 3 Ingredient Oatmeal Cookies
- Prepare the dough – In a mixing bowl, combine mashed avocado (or pumpkin puree), almond flour, and unsweetened peanut butter. Stir until well mixed.
- Shape the cookies – Scoop small portions onto a parchment-lined baking sheet and flatten them slightly.
- Bake or refrigerate – For a baked version, place the cookies in a preheated oven at 350°F (175°C) and bake for 10-12 minutes. If you prefer a no-bake option, refrigerate the cookies for 30 minutes to firm up before eating.
Frequently Asked Questions (FAQs)
Can I Make These Without Bananas?
Yes, you can absolutely make these 3 ingredient oatmeal cookies without bananas! While bananas act as a natural sweetener and binding agent in the traditional recipe, there are plenty of great alternatives that can give your cookies the right texture and flavor.
Best Substitutes for Bananas
If you don’t have bananas on hand or prefer a different flavor, try one of these substitutions:
- Applesauce – Use ¼ cup of unsweetened applesauce for every banana. This keeps the cookies naturally sweet and moist while maintaining a soft texture.
- Mashed Sweet Potatoes – If you want a heartier, slightly earthy flavor, mashed sweet potatoes work well. Use ¼ cup per banana for a firmer cookie.
- Pumpkin Puree – Great for a fall-inspired twist, pumpkin puree adds a mild sweetness and soft texture. Swap in ¼ cup per banana for best results.
- Greek Yogurt – If you don’t mind dairy, Greek yogurt can act as a binding agent. Use ¼ cup of plain Greek yogurt for a mild tang and extra protein.
- Nut Butter + Honey – A mix of extra peanut butter (or almond butter) with a tablespoon of honey or maple syrup can hold the cookies together while adding richness.
Adjusting the Recipe for Banana-Free Cookies
When swapping out bananas, keep in mind that some substitutes are less sweet than bananas. If you prefer a slightly sweeter cookie, consider adding:
- 1-2 tablespoons of honey or maple syrup
- A pinch of cinnamon or vanilla extract
- A handful of chocolate chips or raisins for natural sweetness
Also, depending on the moisture level of your substitute, you might need to adjust the oats slightly. If the dough feels too wet, add a tablespoon of extra oats until it thickens. If it’s too dry, mix in a splash of almond milk to help bind the ingredients.
Does the Texture Change Without Bananas?
Yes, the texture may be slightly different depending on the substitute you choose. Applesauce and pumpkin puree will keep the cookies soft and moist, while sweet potatoes and Greek yogurt will give them a firmer bite. Regardless of your choice, the result will still be delicious, chewy, and naturally wholesome.
How Do I Store These Cookies?
Proper storage is key to keeping your 3 ingredient oatmeal cookies fresh, soft, and delicious for as long as possible. Whether you plan to enjoy them within a few days or want to keep a stash for later, here’s how you can store them effectively.
Room Temperature Storage
If you plan to eat these cookies within a few days, storing them at room temperature is the best option. Place them in an airtight container to prevent them from drying out. It’s best to line the container with parchment paper to keep them from sticking together. These cookies will stay fresh for up to 3 days when kept in a cool, dry place away from direct sunlight.
Refrigeration for Longer Freshness
For extended freshness, you can store 3 ingredient oatmeal cookies in the refrigerator. This helps maintain their soft texture while keeping them fresh for up to a week. Simply place the cookies in a sealed container or ziplock bag to prevent moisture loss. If they become slightly firm from refrigeration, you can let them sit at room temperature for a few minutes before enjoying them.
Freezing for Long-Term Storage
If you want to make a big batch and save some for later, freezing is a great option. Arrange the cookies in a single layer on a baking sheet and freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag or container. This prevents them from sticking together and makes it easier to grab just one or two at a time. These cookies can last in the freezer for up to 2 months.
How to Reheat or Serve Stored Cookies
When you’re ready to eat the stored cookies, you can enjoy them straight from the fridge or freezer. If you prefer a warm, freshly baked texture, pop them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes. This will bring back their softness and enhance their flavor.
Can I Freeze These Cookies?
Yes! Freezing these cookies is a great way to keep them fresh for longer while maintaining their chewy texture and delicious taste. If you want to make a big batch of 3 ingredient oatmeal cookies and store them for later, freezing is a simple and effective option.
How to Freeze Baked Cookies
If you’ve already baked a batch and want to freeze them for later, follow these steps:
- Let Them Cool Completely – Before freezing, ensure your cookies have cooled down to room temperature. This prevents excess moisture from forming ice crystals, which can affect texture.
- Use a Baking Sheet – Arrange the cookies in a single layer on a baking sheet lined with parchment paper.
- Flash Freeze – Place the tray in the freezer for about 1-2 hours until the cookies are firm. This prevents them from sticking together.
- Store in an Airtight Container – Transfer the frozen cookies into a ziplock bag or an airtight container. If stacking them, place parchment paper between layers to avoid sticking.
- Label and Date – Mark the storage bag with the date so you know how long they’ve been frozen.
How Long Do They Last in the Freezer?
Properly stored, 3 ingredient oatmeal cookies can last in the freezer for up to 2 months. While they remain safe to eat beyond that time, their texture and flavor are best when consumed within this period.
How to Thaw and Enjoy
When you’re ready to eat, you have a few options:
- Room Temperature Thawing – Place the cookies on a plate and let them sit at room temperature for about 15-20 minutes.
- Microwave for a Quick Warm-Up – Heat the cookies in the microwave for 10-15 seconds to bring back their soft, chewy texture.
- Oven Reheating for Freshness – For a just-baked feel, warm them in the oven at 300°F (150°C) for 5 minutes.
Can You Freeze the Dough Instead?
Yes! If you prefer to bake fresh cookies whenever you crave them, freezing the cookie dough is an excellent option. Simply scoop the dough into portions, place them on a lined baking sheet, freeze until firm, and then transfer to an airtight bag. When ready to bake, place the frozen dough balls on a tray and bake as usual, adding 2-3 extra minutes to the baking time.
A Sweet and Simple Treat Worth Trying
If you’re looking for a quick, nutritious, and satisfying snack, this 3 Ingredient Oatmeal Cookies recipe is a perfect choice. These 3 Ingredient Oatmeal Cookies offer a wonderful balance of taste, texture, and health benefits without the need for complicated ingredients or time-consuming preparation. Whether you’re a busy professional, a parent looking for a kid-friendly snack, or simply someone who enjoys wholesome homemade treats, this 3 Ingredient Oatmeal Cookies recipe is one you’ll want to keep in your collection.
One of the best things about these 3 Ingredient Oatmeal Cookies is their versatility. While the classic combination of oats, bananas, and peanut butter is delicious on its own, there’s always room for customization. Whether you add chocolate chips for a touch of indulgence, cinnamon for extra warmth, or nuts and seeds for added crunch, there are countless ways to make these 3 Ingredient Oatmeal Cookies your own.
Another great advantage is that these 3 Ingredient Oatmeal Cookies fit well into various dietary preferences. They are naturally free from refined sugar, making them a great alternative to store-bought cookies loaded with artificial ingredients. Plus, these 3 Ingredient Oatmeal Cookies can easily be adapted for gluten-free, dairy-free, and vegan diets.
So why not give these 3 Ingredient Oatmeal Cookies a try? With minimal effort and just a few pantry staples, you can enjoy a delicious homemade snack that’s both satisfying and nourishing. Whether you enjoy these 3 Ingredient Oatmeal Cookies fresh out of the oven, pack them for a quick on-the-go bite, or freeze a batch for later, these cookies are a great way to satisfy your sweet cravings without any guilt.
Now that you know how simple and delicious these 3 Ingredient Oatmeal Cookies are, it’s time to preheat your oven and start baking. Once you’ve tried these 3 Ingredient Oatmeal Cookies, don’t forget to share your experience—whether you followed the basic recipe or added your own creative twist, we’d love to hear how your 3 Ingredient Oatmeal Cookies turned out!