Boom Boom Shrimp: 4 Secrets to Making It Like Pro Chef (Homemade)

Crispy, juicy, and packed with a bold kick—Boom Boom Shrimp is the ultimate combination of crunch and flavor! This restaurant-style shrimp dish features golden-fried shrimp coated in a creamy, sweet, and spicy Boom Boom sauce, making it an irresistible appetizer or main course.

Loved for its perfect balance of heat and tang, this dish is often found in seafood restaurants and fusion-style eateries. But guess what? You don’t need a chef’s hat to make it at home! With the right technique and a few simple ingredients, you can recreate Boom Boom Shrimp that’s just as crispy and flavorful as the one from your favorite restaurant.

In this guide, I’ll share four secrets to making Boom Boom Shrimp like a pro, along with a step-by-step recipe that’s easy to follow. Get ready to impress your family and friends with this mouthwatering dish! 🍤

Recipe Overview & Key Details

Before diving into the cooking process, here’s everything you need to know about making boom boom shrimp at home. This recipe is quick and easy, perfect for a delicious appetizer or main course.

This recipe is designed to be simple yet packed with flavor. It takes only 15 minutes to prep, including marinating the shrimp and coating them for extra crispiness. The cooking time is just 10 minutes, making it a quick and convenient dish for weeknights or special occasions.

Each serving provides a satisfying balance of crispy shrimp and creamy, spicy sauce. The calorie count varies slightly depending on whether the shrimp are deep-fried or air-fried, but this version averages around 420 kcal per serving when fried in oil.

Boom boom shrimp is best enjoyed fresh, straight from the pan, with your favorite dipping sauce or side dishes like coleslaw, fries, or rice.

Ingredients You’ll Need for Perfect Boom Boom Shrimp

Main Ingredients for the Shrimp

To make Boom Boom Shrimp at home with the perfect balance of crispiness and flavor, you’ll need a well-selected combination of ingredients. Each ingredient plays a key role in achieving a golden, crunchy coating and juicy interior. Below is a breakdown of the main components needed for this recipe:

Boom Boom Sauce Ingredients

The boom boom shrimp sauce is what gives this dish its signature creamy, spicy, and slightly tangy flavor. Made with a few simple ingredients, it perfectly complements the crispy texture of the shrimp.

If you enjoy similar bold flavors, you might want to try our Bang Bang Sauce Recipe, which also combines a creamy texture with a touch of spice.

Below is a detailed breakdown of the ingredients you’ll need, along with their measurements.

Optional Toppings & Side Pairings

Pairing the right toppings and sides with boom boom shrimp can elevate the dish, adding layers of texture and complementary flavors. Whether you’re serving it as an appetizer, a main course, or part of a seafood platter, the right accompaniments will enhance the overall experience. Here are some excellent options to consider:

Fresh and Flavorful Toppings

Adding toppings to boom boom shrimp not only enhances presentation but also brings balance to the rich and crispy shrimp.

• Chopped Green Onions – Their mild onion flavor adds freshness and a slight crunch that complements the shrimp’s crispy coating.
• Fresh Cilantro – This herb adds a burst of citrusy freshness, balancing the slight heat from the sauce.
• Sesame Seeds – Sprinkling a handful of white or black sesame seeds adds a subtle nutty flavor and visual appeal.
• Shredded Lettuce or Cabbage – Serving the shrimp on a bed of finely shredded lettuce or cabbage gives it a refreshing contrast in texture.
• Lime Wedges – A squeeze of fresh lime juice enhances the tangy notes in the sauce and adds brightness to each bite.

Perfect Side Dishes

Choosing the right sides to go with boom boom shrimp helps create a complete and satisfying meal. Depending on the occasion, these side dishes can turn it into a hearty main course or keep it light as an appetizer.

• Steamed or Fried Rice – Serving the shrimp over jasmine or garlic butter rice helps soak up the flavorful sauce, making every bite even more satisfying.
• Coleslaw – A creamy or tangy coleslaw adds a refreshing crunch that balances the crispy texture of the shrimp.
• French Fries or Sweet Potato Fries – Crispy fries make an excellent pairing, especially when drizzled with extra sauce.
• Corn on the Cob – Grilled or buttered corn brings out the slightly smoky, sweet notes that complement the shrimp’s flavors.
• Garlic Bread – A side of toasted garlic bread is perfect for scooping up any extra sauce.

Creative Ways to Serve It

Boom boom shrimp can be transformed into more than just a standalone dish. Try these creative serving ideas for a fun twist:

• Tacos – Stuff the shrimp into soft tortillas with shredded lettuce, avocado, and a drizzle of sauce for an easy taco night upgrade.
• Rice Bowls – Serve over a bowl of seasoned rice with sautéed veggies for a well-rounded meal.
• Sliders – Place the shrimp in mini brioche buns with lettuce and pickles to make delicious seafood sliders.
• Salad Topping – Toss the shrimp over a fresh salad with a light vinaigrette for a healthier take.
• Pasta – Mix the shrimp into a creamy pasta dish for a seafood-inspired dinner.

Step-by-Step Instructions to Make Boom Boom Shrimp

Step 1 – Prepare the Shrimp for Coating

The first step to making delicious boom boom shrimp starts with selecting and preparing the shrimp properly. Using fresh, high-quality shrimp ensures the best flavor and texture. If you’re using frozen shrimp, thaw them completely by placing them in a bowl of cold water for about 15 minutes, then pat them dry with a paper towel. Removing excess moisture is crucial because it helps the coating adhere better and prevents sogginess during frying.

Once thawed and dried, peel and devein the shrimp if they haven’t already been cleaned. Leaving the tail on can make them easier to handle and gives the final dish a more professional look, but this step is optional. After cleaning, place the shrimp in a bowl and season them lightly with salt, pepper, and a pinch of garlic powder. While this isn’t a mandatory step, it enhances the natural flavor before the battering process begins.

To achieve the signature crispy texture of boom boom shrimp, marinating in buttermilk is highly recommended. Buttermilk helps tenderize the shrimp while creating a light coating that allows the dry ingredients to stick evenly. Submerge the shrimp in buttermilk and let them soak for at least 15–20 minutes. This step not only improves the flavor but also ensures a perfectly crispy coating once fried.

Step 2 – Coat the Shrimp for the Perfect Crunch

Achieving the signature crispy texture of boom boom shrimp starts with the right coating process. This step ensures that each piece is evenly breaded, creating a light yet crunchy exterior that perfectly complements the creamy, spicy sauce.

Prepare the Coating Mixture

In a shallow bowl, combine panko breadcrumbs, cornstarch, paprika, garlic powder, salt, and black pepper. Panko breadcrumbs are key to getting a crispy, golden-brown crust, while cornstarch helps the coating adhere better and gives the shrimp a delicate crunch. The seasoning mix enhances the overall flavor, making sure that every bite is well-balanced and delicious.

Dredge the Shrimp Properly

Remove the shrimp from the buttermilk marinade, allowing any excess liquid to drip off. Coat each piece thoroughly in the seasoned breadcrumb mixture, pressing gently to ensure an even layer. For an extra crispy result, you can dip the shrimp back into the buttermilk and then coat it again in the dry mixture, creating a double coating that locks in crunchiness.

Shake Off Excess Coating

Before frying, gently shake off any loose coating from the shrimp. This step prevents excess breading from falling into the oil and burning, which can affect the final taste and texture. A well-coated shrimp should have a light, even layer of breadcrumbs without any clumps.

Step 3 – Fry or Air-Fry for the Best Texture

Getting the perfect crispy texture for boom boom shrimp depends on the cooking method you choose. Both deep-frying and air-frying have their advantages, but the key is ensuring that the shrimp stay crunchy on the outside while remaining tender inside.

Deep-Frying Method (Traditional & Crispiest Option)

For the crispiest boom boom shrimp, deep-frying is the best approach. Follow these steps to ensure golden-brown perfection:

1. Heat the Oil: In a deep skillet or fryer, heat a generous amount of oil to 350°F (175°C). Maintaining the right temperature is crucial to prevent the coating from absorbing excess oil, which can make the shrimp greasy instead of crispy.
2. Fry in Batches: Avoid overcrowding the pan. Fry the shrimp in small batches to allow even cooking and prevent the oil temperature from dropping too much.
3. Flip for Even Browning: Cook the shrimp for 2-3 minutes per side or until golden and crispy. Use a slotted spoon or tongs to flip them gently.
4. Drain Excess Oil: Once done, transfer the shrimp to a plate lined with paper towels or a wire rack. This helps absorb any extra oil while keeping them crispy.

Air-Frying Method (Healthier Alternative)

If you prefer a lighter version of boom boom shrimp, air-frying is a great option. While it won’t have the exact same deep-fried crunch, it still delivers a crispy, flavorful result with significantly less oil.

1. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) to ensure the shrimp cook evenly and get crispy.
2. Lightly Coat with Oil: Arrange the coated shrimp in a single layer inside the air fryer basket, making sure they don’t overlap. Lightly spray them with cooking oil to enhance crispiness.
3. Cook Until Golden: Air-fry for 8-10 minutes, flipping halfway through. Keep an eye on them to avoid overcooking, as shrimp cook quickly.
4. Let Them Rest: Once done, let the shrimp sit for a minute before tossing them in the sauce to maintain their texture.

Step 4 – Make the Signature Boom Boom Sauce

The secret to making Boom Boom Shrimp irresistible lies in its signature sauce. This creamy, tangy, and slightly spicy sauce perfectly complements the crispy shrimp, adding an extra layer of bold flavor. It’s easy to prepare and requires just a few simple ingredients, but getting the balance right is key to achieving the perfect taste.

Start by whisking together mayonnaise, sweet chili sauce, and sriracha in a small mixing bowl. The mayonnaise provides a smooth and creamy base, while the sweet chili sauce adds a hint of sweetness with mild heat. The sriracha enhances the spice level, making the sauce bold and flavorful. If you prefer a milder version, reduce the sriracha slightly or substitute it with a less spicy hot sauce.

Next, add garlic powder and a splash of fresh lemon juice. The garlic powder enhances the depth of flavor, giving the sauce a subtle savory kick, while the lemon juice adds a touch of brightness to balance the richness. Stir everything together until the mixture is smooth and well combined.

For the best consistency, let the sauce rest for a few minutes before using it. This allows the flavors to meld together, creating a well-rounded taste that complements the crispy coating of Boom Boom Shrimp. If you want to adjust the texture, you can add a teaspoon of water or milk to thin it out slightly.

Once the sauce is ready, drizzle it generously over the freshly cooked shrimp or serve it as a dipping sauce on the side. The combination of crispy shrimp and creamy sauce creates a mouthwatering contrast of textures and flavors, making every bite of Boom Boom Shrimp absolutely delicious.

Pro Tips & Secrets for the Best Boom Boom Shrimp

The Best Shrimp Type for Crispy Results

When making boom boom shrimp, choosing the right shrimp is the first step to achieving the perfect texture. Not all shrimp varieties are equal when it comes to crispiness, and selecting the best type ensures a light, crunchy bite with a juicy interior.

Fresh vs. Frozen Shrimp

While fresh shrimp is often preferred for its natural sweetness and firm texture, high-quality frozen shrimp can also work well for this dish. If using frozen shrimp, ensure they are properly thawed before cooking. Let them sit in the refrigerator overnight or use a cold water bath for a quicker thaw. Avoid thawing shrimp in warm water, as this can lead to a mushy texture that won’t crisp up well during frying.

Size Matters: The Best Shrimp for the Recipe

Medium to large shrimp (such as 16/20 or 21/25 count per pound) are ideal for boom boom shrimp. They are large enough to stay juicy inside while developing a crispy coating. Smaller shrimp tend to overcook quickly and may not provide the same satisfying crunch.

Peeled, Deveined, and Tail-Off Shrimp for Convenience

Using peeled and deveined shrimp saves time during preparation and allows for a more even coating. While some recipes leave the tails on for presentation, tail-off shrimp are often easier to eat when coated in sauce.

Avoiding Water-Retaining Shrimp for Better Crispiness

Some frozen shrimp are treated with sodium tripolyphosphate to retain moisture, which can make them difficult to crisp properly. Look for shrimp labeled as “chemical-free” or “dry-packed” to get the best results when frying.

How to Get the Crispiest Coating

One of the key factors in making boom boom shrimp truly irresistible is achieving a crispy, golden-brown coating. A perfectly crunchy exterior enhances the texture and helps the sauce cling better to each bite. Here are a few essential tips to ensure your shrimp turns out extra crispy every time.

Use a Buttermilk Marinade for Better Adhesion

Before coating the shrimp, soaking them in buttermilk helps tenderize the seafood while allowing the breading to stick evenly. This step also prevents the coating from falling off during frying, creating a consistent crunch. Let the shrimp sit in buttermilk for at least 15-20 minutes to enhance the texture.

Cornstarch and Panko: The Secret Crispy Duo

Instead of using just flour, a combination of cornstarch and panko breadcrumbs delivers a light yet ultra-crispy crust. Cornstarch helps absorb excess moisture, preventing sogginess, while panko creates a crunchy, airy texture. Mixing these two ingredients together results in a perfectly crisp exterior that complements the rich, creamy sauce.

Double Coating for an Extra Crunchy Texture

For restaurant-quality crispiness, double-coating the shrimp is a simple yet effective trick. After dipping the shrimp in buttermilk, dredge them in the dry coating mixture, then repeat the process once more. This creates a thicker, crunchier layer that holds up well to the sauce without becoming too heavy.

Let the Coating Set Before Frying

After coating, let the shrimp rest for a few minutes before frying. This allows the breading to adhere better, preventing it from falling apart in hot oil. A short resting time also helps the coating firm up slightly, which results in a crispier bite once cooked.

Maintain the Right Frying Temperature

Frying at the correct temperature is crucial for getting a crunchy exterior without making the shrimp greasy. The oil should be heated to around 350-375°F (175-190°C). If the oil is too hot, the outer layer will brown too quickly while leaving the inside undercooked. If it’s too cool, the shrimp will absorb excess oil, making them soggy. Using a kitchen thermometer ensures the perfect frying temperature every time.

The Right Temperature for Frying Shrimp

One of the most crucial factors in achieving perfectly crispy boom boom shrimp is frying at the right temperature. If the oil is too hot, the shrimp may cook too quickly on the outside while remaining undercooked inside. On the other hand, if the oil is too cool, the coating will absorb excess oil, resulting in a greasy and soggy texture rather than the light, crispy crunch that makes this dish so irresistible.

Ideal Frying Temperature

For the best results, maintain the oil temperature between 350°F and 375°F (175°C to 190°C). This range allows the shrimp to cook evenly while forming a golden-brown crust without burning. If you don’t have a thermometer, you can test the oil by dropping in a small piece of coated shrimp or panko breadcrumbs—if it sizzles immediately and floats to the surface, the oil is ready for frying.

Why Temperature Control Matters

• Too hot (above 375°F/190°C): The exterior will brown too quickly, leaving the inside undercooked. This can result in a crunchy outside with a rubbery shrimp texture.
• Too cold (below 350°F/175°C): The shrimp will absorb excess oil, making them heavy and greasy rather than crisp.
• Consistent heat: Maintaining the right temperature throughout the frying process ensures each piece cooks uniformly with the perfect balance of crispy coating and juicy interior.

Tips for Maintaining the Right Temperature

1. Use a Deep Fry Thermometer – If possible, use a kitchen thermometer to monitor the oil’s heat and make adjustments as needed.
2. Avoid Overcrowding the Pan – Adding too many shrimp at once lowers the oil temperature, resulting in uneven frying. Fry in small batches for consistent results.
3. Allow the Oil to Reheat Between Batches – After each batch, give the oil a moment to return to the optimal temperature before adding more shrimp.
4. Choose the Right Oil – Use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to maintain stable frying temperatures.
5. Drain on a Wire Rack – After frying, place the shrimp on a wire rack instead of paper towels to keep them crispy by allowing air circulation.

Customizing Boom Boom Sauce to Your Taste

One of the best things about making boom boom shrimp at home is the ability to adjust the sauce to match your personal flavor preferences. While the classic version delivers a perfect blend of creamy, spicy, and slightly sweet flavors, you can easily tweak it to create a sauce that suits your taste buds. Here’s how to modify the ingredients while keeping the signature taste intact.

Adjusting the Spice Level

The heat in boom boom shrimp sauce typically comes from sriracha or hot sauce. If you enjoy a milder taste, reduce the amount of sriracha and balance it with a bit more mayonnaise or sweet chili sauce. On the other hand, if you love extra heat, try adding a dash of cayenne pepper or a few drops of hot sauce to intensify the spice.

Enhancing the Sweetness

The sweetness in the sauce plays a key role in balancing the spice. If you prefer a sweeter profile, you can increase the amount of sweet chili sauce or add a teaspoon of honey. This works particularly well if you’re serving boom boom shrimp as a dipping sauce for kids or those who enjoy a milder, well-rounded flavor.

Adding More Tanginess

For those who love a bit of tang, a squeeze of fresh lemon or lime juice can brighten up the sauce. Vinegar is another option, with apple cider vinegar being a great choice for a slightly fruity acidity. This enhances the overall depth of flavor and prevents the sauce from feeling too heavy.

Making It Extra Creamy

If you enjoy a richer and creamier texture, you can mix in a little more mayonnaise. Greek yogurt is also a great alternative if you’re looking for a lighter version without compromising on creaminess. This adjustment keeps the sauce thick while adding a slight tang.

Experimenting With Additional Flavors

Beyond the traditional ingredients, there are several ways to add a unique twist to the sauce. A pinch of smoked paprika can bring a subtle smoky depth, while a touch of garlic powder enhances the savory aspect. If you’re a fan of Asian-inspired flavors, a small amount of sesame oil or soy sauce can introduce an umami-rich complexity.

Final Taste Test

The best way to ensure the sauce perfectly complements boom boom shrimp is to taste and tweak it as needed. Start with small adjustments, mix well, and sample the flavor before making further modifications. Remember, the goal is to create a balanced sauce that enhances the crispy shrimp without overpowering it.

Bringing It All Together: The Secret to Perfect Boom Boom Shrimp

Making boom boom shrimp at home is easier than you might think, and with the right techniques, you can achieve that crispy, flavorful bite just like your favorite restaurant. By following the four secrets shared in this guide, you now have everything you need to create a dish that’s crunchy on the outside, juicy on the inside, and coated in a creamy, sweet, and spicy sauce that ties all the flavors together.

One of the key elements to getting the best results is ensuring the shrimp are properly prepared and coated for maximum crispiness. Using panko breadcrumbs and cornstarch instead of regular flour helps create that light, golden crunch. Frying at the right temperature ensures the shrimp cook evenly while staying tender inside.

The sauce is another crucial part of the dish, and the ability to customize it to your taste makes homemade boom boom shrimp even more enjoyable. Whether you like it extra spicy, a bit tangy, or creamier, simple ingredient adjustments allow you to perfect the sauce to match your personal preference.

When it comes to serving, this dish is incredibly versatile. It works as an appetizer, a main course, or even a fun addition to tacos, rice bowls, or sandwiches. Pairing it with complementary side dishes like coleslaw, fries, or a fresh salad can elevate the experience and make it even more satisfying.

Now that you have the recipe and the secrets to making it like a pro, it’s time to put it to the test. Try making boom boom shrimp in your kitchen, and don’t be afraid to experiment with flavors and techniques to make it your own. Whether you’re preparing it for a casual family dinner or serving it as a party appetizer, this dish is sure to impress.

So, grab your ingredients, heat up the oil, and get ready to enjoy the crispy, saucy goodness of boom boom shrimp—made just the way you like it!