If you’re looking to elevate your snack game or find the perfect dip for your next gathering, look no further than this Smoked Queso Recipe. With its rich, creamy texture and the deep, smoky flavor imparted by the grill or smoker, this queso is sure to become the star of any party or BBQ. Whether you’re preparing for a casual game day, a backyard barbecue, or a festive family dinner, this dip delivers an irresistible combination of melted cheeses, savory sausage, and just the right amount of spice.
Making smoked queso is easier than you might think, and once you try it, you’ll never go back to the regular stovetop version again. This homemade queso recipe is customizable to suit your taste, offering endless variations for different flavor profiles. Get ready to wow your guests with this mouthwatering, smoky cheese dip—your new go-to for any occasion!
Table of Contents
Key Recipe Details
| Details | Information |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 6-8 servings (depending on portion size) |
| Approximate Calories | 250-300 calories per serving (calories may vary based on specific ingredients used in your smoked queso recipe) |
Ingredient List for Your Smoked Queso Recipe
Main Components of Smoked Queso Recipe
| Ingredient | Amount | Purpose in Smoked Queso Recipe |
|---|---|---|
| Cheddar cheese (shredded) | 2 cups | The base cheese in your smoked queso recipe, providing a rich, classic cheesy flavor that melts beautifully. |
| Smoked Gouda cheese (shredded) | 1 cup | Adds a unique smoky flavor that complements the traditional cheddar, enhancing the overall depth of the queso. |
| Cream cheese | 8 oz block | Cream cheese creates a smooth and creamy base, giving the smoked queso recipe a velvety texture that binds all the flavors together. |
| Milk (or heavy cream) | 1/2 cup | Milk or cream is essential for achieving the perfect consistency in your smoked queso. It helps the cheese melt smoothly and evenly. |
| Cooked sausage (chorizo or breakfast sausage) | 1/2 lb | A savory addition, sausage infuses your smoked queso recipe with a delicious, meaty flavor. It’s a key component for adding richness. |
| Jalapeno (optional) | 1, finely chopped | For those who like a bit of heat, jalapeno adds spice to the smoked queso recipe, balancing the richness of the cheese. |
| Diced onion (optional) | 1/4 cup | Adds a touch of sweetness and flavor to the smoked queso, enhancing the depth of the overall taste. |
| Garlic powder | 1 tsp | A staple seasoning, garlic powder amplifies the savory elements of the smoked queso recipe, creating a flavorful base. |
| Smoked paprika | 1 tsp | This seasoning adds a smoky undertone to the dish, perfectly complementing the smoked Gouda and reinforcing the overall smoky flavor. |
| Salt | 1/2 tsp | Balances the flavors, ensuring the smoked queso recipe isn’t too rich and that all components meld together harmoniously. |
| Black pepper | 1/4 tsp | Freshly ground black pepper adds a subtle bite and enhances the savory flavors of the smoked queso recipe. |
Optional Toppings or Fillings
One of the best things about this Smoked Queso Recipe is how versatile it is when it comes to toppings and fillings. While the base of the dip is rich and flavorful, adding extra ingredients can elevate the dish even further, allowing you to customize the flavors to suit your preferences or the theme of your gathering. Here are some great options to consider:
- Fresh Cilantro for Garnish
A sprinkle of freshly chopped cilantro adds a burst of color and a light, herby flavor that complements the creamy, smoky richness of the queso. It’s a perfect addition if you’re looking for a slightly fresher, more vibrant twist on your Smoked Queso Recipe. Cilantro also pairs beautifully with the spice from jalapenos or sausage. - Chopped Tomatoes
Fresh, diced tomatoes offer a juicy, sweet contrast to the smoky flavor of the queso. Whether you prefer Roma, vine-ripened, or cherry tomatoes, they add a refreshing balance to the creamy dip. Tomatoes also give your Smoked Queso Recipe a touch of acidity, helping to cut through the richness of the cheese and meat. - Green Onions
Thinly sliced green onions are a great topping choice for your Smoked Queso Recipe. Their mild, crisp flavor provides a bit of crunch and a savory contrast that enhances the overall flavor profile. Green onions can also add a nice visual appeal, making your dip look more inviting and colorful. - Sliced Jalapenos
For those who like their queso with an extra kick, sliced fresh jalapenos can be added as a topping or mixed into the dip. The heat from the peppers pairs perfectly with the smoky richness of the cheese. If you prefer a milder version, feel free to use pickled jalapenos or remove the seeds before adding them to your Smoked Queso Recipe for a more controlled level of heat. - Bacon Crumbles
Adding crispy bacon crumbles to your Smoked Queso Recipe not only enhances the flavor with a smoky, salty crunch, but it also makes the dish feel more indulgent and hearty. Bacon pairs wonderfully with the creamy queso, giving it a satisfying texture and savory depth. For a real treat, try mixing in bacon before serving or sprinkling it on top for an irresistible topping. - Roasted Corn
Roasted or grilled corn kernels add a sweet and slightly smoky flavor to your Smoked Queso Recipe. The natural sweetness of corn complements the richness of the cheese and adds an extra layer of texture. You can either roast the corn on the grill alongside your smoker or use canned corn as a quick and easy alternative. - Chorizo or Pulled Beef
For a more substantial version of your Smoked Queso Recipe, consider adding chorizo or pulled beef as a filling. These meats bring their own unique flavor and smokiness to the dip, making it heartier and more filling. Whether you want to add extra protein or create a more robust dip, both chorizo and pulled beef pair beautifully with the queso.
Step-by-Step Directions for Your Smoked Queso Recipe
Step 1: Prepare Your Smoker or Grill
To get started on this smoked queso recipe, you’ll first need to set up your smoker or grill. The key to achieving that perfect smoky flavor in your queso is creating the right environment for slow cooking. Begin by preheating your smoker to a steady 225°F. This low and slow approach ensures that the cheese melts evenly while absorbing that delicious, smoky aroma.
If you’re using a grill, it’s important to set it up for indirect heat. You can achieve this by arranging the coals on one side of the grill and placing a drip pan on the other, creating a space where the queso can cook without direct exposure to the flame. Using wood chips is essential in this step to give your smoked queso recipe that rich, smoky flavor. You can choose from a variety of wood chips such as hickory, applewood, or mesquite, depending on the intensity of smoke you desire. Add the wood chips to the smoker or wrap them in aluminum foil and poke holes in the foil to allow the smoke to escape.
Let your smoker or grill stabilize at 225°F before placing your queso ingredients inside. With the right temperature and smoky environment, you’re setting the stage for a flavorful, creamy dip that will impress anyone who tries it.
Step 2: Combine Your Cheese Base
The first step in creating the creamy and smoky foundation for your Smoked Queso Recipe is to bring together the perfect blend of cheeses. Start by adding your shredded Cheddar cheese and smoked Gouda to a large aluminum pan or cast-iron skillet. These two cheeses will give your queso both the creamy meltiness and the rich, smoky flavor that makes this recipe stand out. The Cheddar provides the classic cheesy taste, while the smoked Gouda brings that signature smokiness that pairs perfectly with the grilling or smoking process.
Next, cube the cream cheese and add it to the mix. Cream cheese will help create the ultra-smooth, velvety texture that is essential for a great Smoked Queso Recipe. It also acts as a binder, helping the other cheeses melt together seamlessly. As you combine these cheeses, you’ll start to see how their textures and flavors blend into one gooey, delicious base.
To help the mixture melt evenly and achieve that perfect dip consistency, pour in the milk or heavy cream. Adding the liquid will ensure the Smoked Queso Recipe doesn’t become too thick while cooking. Stir the cheese and milk mixture gently until it’s fully combined and smooth. This cheese base will serve as the flavorful foundation for your smoked queso, ensuring that every bite is as creamy and indulgent as the last.
Step 3: Add Sausage and Spices
Once your cheese base is combined, it’s time to bring in some savory depth to your smoked queso recipe. Begin by adding the cooked sausage to the mixture. You can use chorizo, breakfast sausage, or even a smoky sausage of your choice. Crumble the sausage into small, bite-sized pieces to ensure it evenly distributes throughout the queso, giving every spoonful that delicious, hearty flavor. The sausage will not only add a satisfying meaty component but also infuse the dip with additional smoky undertones, perfectly complementing the flavor from the smoker.
Next, it’s time to add the spices. Start by sprinkling in garlic powder, smoked paprika, salt, and black pepper. These spices are essential for bringing out the full range of flavors in your smoked queso recipe. The garlic powder adds a savory base, while the smoked paprika enhances the smoky notes already introduced by the sausage and wood chips in the smoker. The salt and pepper are important for balancing the richness of the cheese and sausage, ensuring the dip has the perfect level of seasoning without overpowering the other ingredients.
Feel free to adjust the amount of spices based on your preferences. If you enjoy a little extra heat, consider adding a pinch of cayenne pepper or chili flakes to kick up the spice level. Stir the mixture well to incorporate all the ingredients and spices evenly, ensuring every bite of this smoked queso recipe is bursting with flavor.
Step 4: Smoking the Queso
Once you’ve combined all of your ingredients and have everything ready, it’s time to let your smoker do the work. Smoking the queso is what sets this recipe apart from a regular cheese dip, giving it that deliciously deep, smoky flavor that elevates the entire dish.
Place your cheese mixture into your preheated smoker, making sure to use indirect heat to avoid burning the queso. The ideal temperature for smoking your queso is around 225°F, which allows the cheese to melt slowly and evenly while absorbing the smoke flavor. Make sure your smoker has a good amount of wood chips—applewood, hickory, or mesquite are great options for adding that rich smoky taste to the dish.
Let the smoked queso cook for approximately 20 minutes, but keep an eye on it as it smokes. Stir it occasionally to ensure the cheese doesn’t separate or burn along the edges. As the queso smokes, it will become beautifully creamy and slightly thicker, absorbing all of the smoky goodness. If you notice the queso is getting too thick during the smoking process, feel free to add a splash of milk or cream to keep it smooth and easy to dip.
Remember, the key to a perfect smoked queso recipe is patience—allowing the cheese to melt slowly while taking on that smoky flavor. Stirring every few minutes will help the ingredients blend seamlessly, creating the perfect consistency for your dip. By the end of the smoking time, you should have a warm, velvety smoked queso that’s ready to serve.
Tips for the Best Smoked Queso
Choosing the Right Cheese for a Creamy Texture
When it comes to crafting the perfect smoked queso recipe, the cheese you choose plays a pivotal role in achieving that smooth, creamy texture that everyone loves. Not all cheeses are created equal, and selecting the right combination is key to creating a rich and velvety dip. In this section, we’ll explore the best cheeses for smoked queso and how they contribute to the flavor and texture of this delicious dip.
Cheddar cheese is often the base of a classic queso recipe. Its sharp flavor and excellent melting properties make it a great choice for smoked queso. When choosing cheddar, opt for a good-quality sharp or medium cheddar that will provide depth without overpowering the other flavors. The meltability of cheddar is essential to the smooth consistency that is characteristic of a perfect smoked queso recipe.
Next, smoked Gouda is an excellent choice for adding that signature smoky flavor that gives this dip its name. Gouda has a creamy, buttery texture when melted, and the smoked version enhances the overall flavor of your smoked queso recipe. It’s the perfect cheese to complement the richness of cheddar and gives your dip a more complex flavor profile.
For the ultimate creamy texture, don’t forget to add cream cheese to your smoked queso. Cream cheese is essential in making your dip ultra-smooth and velvety. Its neutral, tangy flavor doesn’t compete with the other cheeses, but it helps bind everything together into a luscious, dip-worthy consistency. You’ll want to use a full-fat cream cheese for the richest, creamiest result.
While these three cheeses form the foundation of a great smoked queso recipe, you can also experiment with other options, such as Monterey Jack or Pepper Jack for added creaminess and spice. Monterey Jack melts beautifully, making it a popular choice for queso recipes, while Pepper Jack adds a kick of heat if you’re looking to spice things up.
Customizing Your Queso with Add-ins
One of the best things about this Smoked Queso Recipe is its versatility. While the base ingredients—cheeses, sausage, and spices—already create a deliciously rich and smoky dip, you can easily customize the recipe to match your taste preferences or make it unique for your next event. The beauty of this smoked queso is that it can be personalized with a variety of add-ins, whether you’re craving something extra cheesy, spicy, or savory.
1. Add More Cheese for Extra Creaminess:
If you’re a fan of a super creamy texture, feel free to experiment with different cheese combinations. Smoked queso often features a mix of cheeses like Cheddar and Gouda, but you can introduce other meltable varieties such as Monterey Jack, Colby, or even Pepper Jack for an added kick. A bit of cream cheese also helps achieve a velvety consistency. Just make sure to choose cheeses that melt well to maintain that smooth, dip-able texture.
2. Spice Things Up:
For those who like their smoked queso to pack a punch, adding spicy elements can really take your dip to the next level. Along with the traditional jalapenos, try including diced green chilies, roasted poblanos, or even a dash of hot sauce to amp up the heat. If you prefer a milder version, you can leave out the peppers altogether or opt for a milder chili like Anaheim peppers.
3. Include Protein for Extra Flavor:
A great way to elevate your Smoked Queso Recipe is by adding some protein, turning it from a simple dip into a more substantial dish. Crumbled chorizo or spicy sausage adds a wonderful depth of flavor, but you can also experiment with bacon bits, grilled chicken, or ground beef for a hearty addition. These proteins not only enhance the flavor but also add a satisfying texture to the queso that your guests will love.
4. Vegetables and Fresh Herbs:
To make your smoked queso even more interesting, consider adding some vegetables. Diced tomatoes, onions, and bell peppers provide a fresh contrast to the richness of the cheese. You can even add a handful of corn or black beans for a more southwestern twist. Fresh cilantro is another great addition, adding a burst of brightness and flavor that complements the smoky depth of the queso.
5. Sweet Additions for Balance:
For a touch of sweetness to balance the savory flavors, try adding some caramelized onions or a spoonful of roasted pineapple or mango. These sweet elements can help cut through the richness of the cheese and bring a surprising burst of flavor. If you’re making this smoked queso recipe for a crowd, these little flavor twists can spark great conversation and ensure your dip stands out.
Adjusting Spice Levels to Your Taste
One of the best things about making your own smoked queso is that you can easily adjust the spice levels to suit your personal preferences. Whether you enjoy a mild, creamy dip or something with a bit more heat, this smoked queso recipe can be tailored to your exact taste. Here’s how you can fine-tune the spiciness:
- Start with Mild Spice: If you’re new to spice or want to keep things on the milder side, begin by adding a small amount of jalapenos or other peppers. Removing the seeds and membranes from the jalapenos will significantly reduce the heat, allowing you to add flavor without overwhelming the dish. You can even opt for a milder pepper variety, like Anaheim or poblano, which offers a gentle, smoky flavor without too much heat.
- Add More Heat for Bold Flavor: For those who like a bit more kick, increase the amount of jalapenos or add a hotter pepper variety like serrano or Fresno peppers. You can also introduce a dash of hot sauce, cayenne pepper, or chili flakes to boost the spice level. Just remember to start with a small amount and taste test as you go; you can always add more, but it’s difficult to dial down the heat once it’s in the mix.
- Balance with Sweetness or Creaminess: If your smoked queso recipe gets a bit too spicy for your taste, you can balance it out by adding ingredients that counter the heat. A little extra cream cheese or a splash of heavy cream will soften the spice, giving the queso a rich, smooth texture while taming the heat. Sweet ingredients, such as diced tomatoes or even a touch of honey, can also help provide a delightful contrast to the spiciness.
- Use Spice Blends: Another way to adjust the flavor is by incorporating spice blends into your smoked queso recipe. Smoked paprika, garlic powder, and cumin add depth without overpowering the dish with heat. These spices bring out the smoky notes of the queso and allow you to control the intensity of the spiciness more precisely.
- Top with Spicy or Mild Garnishes: The beauty of smoked queso lies in its versatility, and the toppings you choose can also influence the overall spice level. For a spicier version, sprinkle some chopped fresh jalapenos or a drizzle of hot sauce on top before serving. If you prefer a milder experience, fresh cilantro, diced tomatoes, or even a dollop of sour cream can provide a cooling effect.
How to Serve and Pair Smoked Queso
Serving and pairing your Smoked Queso Recipe can be just as fun and creative as making it! This versatile dish is perfect for a wide range of occasions, whether it’s a laid-back afternoon with friends, a backyard BBQ, or a festive game day spread. Here are some great ways to serve and pair your homemade Smoked Queso to make the most out of its rich, smoky flavor.
- Pairing with Tortilla Chips One of the most popular ways to enjoy your Smoked Queso Recipe is with crispy tortilla chips. The crunch of the chips contrasts beautifully with the creamy, smoky queso, creating the perfect bite. For a fun twist, you can offer a variety of chips, such as multigrain, spicy jalapeno, or even homemade chips for added flavor and texture.
- Serve with Fresh Vegetables If you’re looking for a lighter or healthier alternative, consider pairing your Smoked Queso with fresh veggies like celery, carrots, bell peppers, or cucumber slices. The refreshing crunch of these vegetables complements the richness of the queso, making it a great option for those who prefer a veggie-packed snack. You can even serve a vegetable platter alongside tortilla chips for an inviting spread.
- Great with Grilled Meats and BBQ For a full BBQ experience, serve your Smoked Queso Recipe as a topping for grilled meats like burgers, hot dogs, or chicken skewers. The smoky flavor of the queso pairs perfectly with the charred and savory flavors of the grilled meat, creating a delicious combination. You can also use it as a dip for BBQ sausages or ribs for that extra creamy kick.
- Perfect with Nachos Another fantastic way to enjoy Smoked Queso is as the star ingredient in loaded nachos. Spread a layer of tortilla chips on a baking sheet, drizzle your warm Smoked Queso over the top, and add your favorite toppings such as jalapenos, chopped tomatoes, onions, or even guacamole. Pop it in the oven for a few minutes, and you’ve got a dish that’s sure to impress your guests. For another cheesy recipe, you might also love Cheesy Rice Recipe as a side.
- Pair with Crispy Tacos or Quesadillas Smoked Queso is also a fantastic dipping sauce for crispy tacos or quesadillas. Whether you’re enjoying soft or crunchy tacos, the queso adds a creamy, smoky richness that elevates the flavors. For quesadillas, serve it on the side to dip the cheesy goodness into, creating an irresistible combination of textures and flavors.
- Game Day Delight When serving your Smoked Queso Recipe for game day, consider offering a variety of accompaniments to satisfy every taste. Alongside the tortilla chips and veggies, you can offer soft pretzels, mini sliders, or even grilled chicken wings. This makes your Smoked Queso the centerpiece of a delicious spread that your guests will rave about.
- Pair with Lipton Onion Soup Potatoes
For a unique and flavorful pairing, consider serving your smoked queso alongside Lipton Onion Soup Potatoes. This easy-to-make side dish adds a savory and comforting element to your meal, complementing the smoky richness of the queso perfectly. It’s a great option for those who want to elevate their dip with a hearty side!
Common FAQs about Smoked Queso Recipe
Can I Make Smoked Queso in a Crockpot or Slow Cooker?
While a traditional smoker or grill adds a distinct smoky flavor to your queso, you can absolutely make a delicious smoked queso recipe in a crockpot or slow cooker if you don’t have access to a smoker. The slow cooker is a great alternative for preparing a creamy and flavorful queso without the need for specialized equipment. Although it won’t have the same smoky aroma that comes from cooking on the grill or smoker, you can still achieve a rich and indulgent cheese dip that will satisfy all your cravings.
To make smoked queso in a slow cooker, you can follow the same basic recipe as you would for the smoker but with a few adjustments to cooking methods. Start by layering the cheese—Cheddar, Gouda, and cream cheese—into the slow cooker. Add the cooked sausage, spices like smoked paprika and garlic powder, and any optional ingredients such as jalapenos or onions. Set your slow cooker to low and allow the queso to cook for 2 to 3 hours, stirring occasionally to keep the cheese from sticking to the sides.
If you want to mimic the smoky flavor that defines a smoked queso recipe, you can introduce a bit of smoky depth by using smoked paprika or adding a few drops of liquid smoke. These ingredients won’t replicate the wood-fired flavor exactly, but they will give your queso that essential smokiness that everyone loves in this type of dip.
One of the major benefits of using a slow cooker is that it allows you to prepare the dip ahead of time and keep it warm for hours. Whether you’re hosting a party or bringing a dish to a potluck, your smoked queso in the crockpot will stay perfectly creamy and warm for serving. The slow cooker method is also incredibly convenient for busy cooks who want to spend less time hovering over the stove or smoker.
While using a crockpot won’t produce the exact same texture or smoky flavor that a smoker would, it still offers a fantastic way to enjoy a smoked queso recipe in a simple, hands-off way. So, next time you’re craving smoked queso but don’t have a smoker handy, your slow cooker can come to the rescue!
How Do I Store Leftover Smoked Queso?
If you’ve made a batch of this delicious smoked queso recipe and have some leftovers (though we doubt there will be many!), don’t worry—storing it properly is easy to ensure it stays fresh for the next few days. The key is to follow a few simple steps to preserve its creamy texture and smoky flavor.
First, allow the smoked queso to cool down to room temperature before storing it. This helps prevent condensation and ensures that it stays fresh without becoming watery. Once it has cooled, transfer the leftover queso into an airtight container. You can use a glass jar, a plastic storage container, or even a resealable plastic bag. The airtight seal will help maintain the creamy consistency of the queso and prevent it from absorbing any unwanted odors from your fridge.
Stored properly, your leftover smoked queso will last for up to 3-4 days in the refrigerator. If you’re planning to keep it longer, you can freeze it, but keep in mind that the texture may change slightly after freezing. To freeze the queso, place it in a freezer-safe container and ensure that it’s sealed tightly. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it on the stovetop or in the microwave, stirring occasionally to help restore its smooth texture.
To reheat your leftover smoked queso, gently heat it over low to medium heat on the stove, adding a small splash of milk or cream if needed to bring back the creamy consistency. Stir frequently to ensure that it doesn’t scorch. Alternatively, you can microwave the queso in a microwave-safe bowl, heating it in short intervals and stirring in between.
Can I Make This Smoked Queso Recipe Ahead of Time?
Yes, you can definitely prepare this smoked queso recipe ahead of time, making it a perfect option for busy hosts or those looking to streamline their party prep. While smoked queso is best enjoyed fresh, there are a few ways to make it in advance without sacrificing flavor or texture.
Prepping the Ingredients:
One of the easiest ways to get ahead of the game is by prepping the ingredients for the smoked queso recipe. You can chop the vegetables, cook the sausage, and shred the cheeses the day before. Store these ingredients in separate airtight containers in the fridge until you’re ready to assemble and cook. This can save you a lot of time on the day of serving and allow you to focus on other dishes or tasks.
Assembling the Queso in Advance:
You can even go a step further and assemble the queso in the pan or skillet, combining all the ingredients except for the milk or cream (since it can thicken when sitting overnight). Store the pre-assembled dish in the fridge and then add the milk or cream right before you smoke it. This method allows you to get the cooking process going quickly when you’re ready to serve.
Reheating After Smoking:
If you prefer to smoke the queso recipe right before serving, it’s important to note that smoked queso can be stored in the fridge for up to 3 days. Once it has cooled down, transfer it to an airtight container and refrigerate. When you’re ready to serve, you can reheat it on the smoker, stovetop, or in the microwave. If reheating on the smoker, do so at a low temperature to keep that smoky flavor intact. You may need to add a little extra milk or cream to restore its creamy consistency.
Freezing the Queso (Optional):
For longer storage, you can freeze the smoked queso recipe. However, keep in mind that while freezing won’t affect the flavor, it might slightly alter the texture of the cheese. To freeze, simply let the queso cool completely before transferring it into a freezer-safe container. When ready to use, defrost in the refrigerator overnight and reheat as described above.
The Perfect Smoked Queso Recipe for Every Occasion
In conclusion, this smoked queso recipe is not just a dip; it’s a game-changer for any gathering. The smoky flavor, creamy texture, and the delicious combination of melted cheeses make it a crowd-pleaser that is guaranteed to leave a lasting impression. Whether you’re hosting a backyard BBQ, celebrating a special occasion, or simply enjoying a casual get-together, this smoked queso recipe elevates any snack spread with ease.
What makes this recipe even more appealing is its versatility. You can adjust the ingredients to suit your taste, adding more spice, choosing different types of cheese, or incorporating additional fillings like sausage or roasted vegetables. The process is simple enough for beginners but also gives seasoned cooks the freedom to experiment and perfect their own version.
Moreover, the ability to prepare the smoked queso recipe in advance makes it a practical option for busy hosts. With just a little planning, you can have a delicious, smoky, and creamy dip ready to go without the last-minute rush. Whether served as a dip with chips or paired with your favorite BBQ dishes, this smoked queso will quickly become a favorite in your recipe collection.
So, next time you’re in need of a standout appetizer or an unforgettable snack, don’t hesitate to give this smoked queso recipe a try. It’s guaranteed to impress your guests and keep everyone coming back for more!