If you’re looking for a fresh, healthy twist on the classic pesto, look no further than this vibrant Spinach Pesto Recipe. Packed with the goodness of leafy spinach, aromatic basil, and the rich, nutty flavors of pine nuts and Parmesan, this pesto offers a nutrient-dense alternative to traditional basil pesto. Whether you’re stirring it into pasta, spreading it on toast, or using it as a dip, this spinach pesto is a versatile and easy-to-make addition to any meal. Ready in just 15 minutes, it’s the perfect way to add a burst of flavor to your dishes while sneaking in some extra greens. Let’s dive into how you can make the perfect spinach pesto in just four simple steps!
Table of Contents
Key Details for This Spinach Pesto Recipe
Before we dive into the simple steps of making this delicious spinach pesto recipe, let’s take a look at the key details that will help you prepare and enjoy it to the fullest. Whether you’re a busy home cook or someone who loves experimenting in the kitchen, knowing the prep time, cooking time, and the total time required can help you plan better. Additionally, understanding the number of servings and the calorie count per serving can help you adjust the recipe according to your needs.
Prep Time
The beauty of this spinach pesto recipe lies in its simplicity and speed. The prep time is only around 10 to 15 minutes. You’ll need to wash and dry the spinach and basil leaves, peel the garlic, and toast the pine nuts if you prefer an extra touch of flavor. Once all the ingredients are ready, the recipe comes together quickly, making it an ideal choice for a busy day when you crave something fresh and delicious in no time.
Cooking Time
Interestingly, there’s no actual cooking involved in this spinach pesto recipe. Since pesto is typically a raw sauce made by blending fresh ingredients, you can skip the stove entirely! This makes the pesto not only fast to prepare but also a healthier option, as it retains all the nutrients of the fresh spinach and herbs without being exposed to heat. All you need is a food processor to do the magic.
Total Time
The total time for preparing this spinach pesto recipe is just around 15 minutes. After prepping your ingredients, you’ll blend them together, and in no time, you’ll have a flavorful, nutrient-packed pesto ready to be served. Whether you’re making this recipe for a quick dinner or preparing a batch to use throughout the week, the minimal time required makes it a great go-to option when you’re short on time but still want something tasty.
Servings
This spinach pesto recipe makes about 2 to 4 servings, depending on how much pesto you like to use per dish. If you’re serving it with pasta, you’ll likely get enough for 2 people, but if you’re using it as a dip or spread, it may stretch to 4 servings. Of course, you can easily adjust the recipe to make more or less depending on the size of your gathering or how much pesto you prefer.
Approximate Calories per Serving
For those watching their calorie intake, this spinach pesto recipe is relatively light. Each serving typically contains around 200 calories, but this number can vary depending on the exact ingredients you use and the portion size. The combination of healthy fats from olive oil and pine nuts, as well as the nutrient-rich spinach, makes this pesto a satisfying yet guilt-free addition to your meals. Feel free to adjust the amount of cheese or oil to suit your dietary preferences, making it even lighter or more indulgent as you like.
Ingredients for Your Perfect Spinach Pesto
Main Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Fresh Spinach | 2 cups, packed | The star of this spinach pesto recipe, spinach adds a rich green color and a mild, earthy flavor. It’s packed with vitamins, iron, and antioxidants, making this pesto a healthy alternative to the classic basil pesto. |
| Fresh Basil | 1/2 cup | Basil brings a fragrant, aromatic kick to the spinach pesto. While spinach is the main green, basil adds depth and enhances the overall flavor profile. It’s a classic pesto herb that helps balance the spinach’s mild taste. |
| Garlic | 2 cloves | Garlic is an essential ingredient in any pesto recipe. It adds a punch of flavor and a bit of sharpness that contrasts beautifully with the mild spinach. It also contributes a natural depth to the spinach pesto recipe. |
| Parmesan Cheese | 1/4 cup, grated | Parmesan cheese provides a savory, nutty flavor that’s key to a traditional pesto. In this spinach pesto recipe, it adds richness and creaminess to the sauce. For a vegan alternative, you can swap this out for nutritional yeast or vegan cheese. |
| Olive Oil | 1/2 cup | Olive oil is the base of the pesto sauce, binding the ingredients together while adding a silky texture. It also enhances the flavor of the spinach pesto, giving it a smooth consistency. Opt for high-quality extra virgin olive oil for the best taste. |
| Pine Nuts | 1/4 cup | Pine nuts are the classic nut used in pesto recipes, providing a creamy texture and slightly sweet, buttery flavor. They add richness to this spinach pesto recipe, but you can substitute with other nuts like walnuts or sunflower seeds if preferred. |
| Lemon Juice | 1 tablespoon | A squeeze of fresh lemon juice brightens up the spinach pesto, adding a zesty contrast to the earthy flavors. It helps balance the richness of the Parmesan and olive oil while keeping the pesto fresh and vibrant. |
| Salt & Pepper | To taste | Simple salt and pepper are crucial for enhancing the natural flavors of the spinach pesto recipe. They help bring out the freshness of the spinach and basil while allowing all the other ingredients to shine. Adjust to taste for the perfect seasoning. |
Optional Toppings and Additions
While the base spinach pesto recipe is already packed with flavor, you can easily elevate it by adding a few extra toppings or ingredients. These optional additions not only enhance the flavor profile but also allow you to customize your spinach pesto recipe to suit your personal taste and dietary preferences.
- Vegan Cheese: For those who prefer a dairy-free version, vegan cheese is a fantastic substitute for traditional Parmesan. It adds a creamy, savory flavor that mimics the richness of cheese without compromising the overall taste. You can use store-bought vegan Parmesan or make your own with cashews, nutritional yeast, and garlic powder for a homemade touch. This is especially great if you’re preparing a spinach pesto recipe for vegan or lactose-intolerant guests.
- Nutritional Yeast: If you’re seeking that “cheesy” flavor without using dairy or vegan cheese, nutritional yeast is a wonderful option. It’s packed with umami and adds a nutty, cheese-like taste to your spinach pesto recipe. This addition is perfect for those who want to keep the pesto plant-based and still enjoy a depth of flavor.
- Crushed Red Pepper Flakes: Want to spice things up? Adding a pinch of crushed red pepper flakes to your spinach pesto recipe gives it a kick of heat that pairs wonderfully with the earthy spinach and creamy Parmesan. It’s a simple yet effective way to bring a bold, fiery twist to your pesto.
- Sun-Dried Tomatoes: For a more robust, tangy twist, try adding sun-dried tomatoes to your spinach pesto recipe. They introduce a sweet yet tart flavor that complements the richness of the pesto, especially if you’re using it as a pasta topping. The tomatoes will also add a pop of color, making your pesto even more visually appealing.
- Toasted Nuts or Seeds: While pine nuts are the classic choice for pesto, feel free to experiment with other nuts or seeds. Toasted almonds, walnuts, or sunflower seeds can add a crunchy texture and new layers of flavor to your spinach pesto recipe. If you want a more affordable or nut-free option, sunflower seeds work beautifully and provide a subtle nuttiness.
- Lemon Zest: To brighten up the earthy flavors of your spinach pesto, a bit of fresh lemon zest can work wonders. It adds a fresh, citrusy note that enhances the overall taste, making your spinach pesto recipe even more refreshing and vibrant.
- Olives or Capers: For an extra layer of savory goodness, you can mix in finely chopped olives or capers. These ingredients introduce a briny, salty punch that balances out the richness of the olive oil and cheese in the pesto. They’re particularly great when using spinach pesto as a spread or dip.
How to Make Spinach Pesto in 4 Simple Steps
Step 1: Prepare the Ingredients
The first step in making your perfect spinach pesto recipe is to gather and prepare all the ingredients. Start by washing the fresh spinach thoroughly to remove any dirt or grit, and then pat the leaves dry with a paper towel or a clean kitchen cloth. It’s essential to use fresh spinach, as this will give your spinach pesto recipe the vibrant color and fresh taste that makes it stand out.
Next, take the basil leaves and wash them as well, removing any stems. You want the basil to complement the spinach perfectly in your pesto, so ensure that the leaves are fresh and tender.
Peel two cloves of garlic, as garlic will be one of the key flavor boosters in your spinach pesto recipe. The garlic will add a nice depth and fragrance to the pesto, balancing the earthiness of spinach with a subtle punch.
Lastly, if you’re using pine nuts, lightly toast them in a dry pan over medium heat for a few minutes. Toasting enhances their flavor, bringing out a nutty aroma that will add complexity to the spinach pesto recipe. Be careful not to burn them—just a light golden color is perfect. Once toasted, set them aside to cool before you blend them with the other ingredients.
With these fresh ingredients prepped and ready, you’ll be all set for the next steps in your spinach pesto recipe!
Step 2: Blend the Ingredients
Now comes the fun part—blending everything together to create the perfect spinach pesto! Begin by adding the fresh spinach, basil leaves, garlic cloves, and pine nuts into your food processor. These ingredients form the base of your spinach pesto recipe, and it’s important to make sure they’re evenly distributed. Pulse the mixture several times until the ingredients are finely chopped and combined into a rough paste.
Next, add the Parmesan cheese, or a vegan cheese substitute if you prefer, which will bring in that savory, creamy texture essential to a good pesto. Slowly start adding the olive oil while the processor is running. This step is crucial in achieving the smooth, emulsified consistency of your spinach pesto. As the olive oil blends in, the mixture will start to form a thick, velvety sauce.
Depending on your preferred texture, you can adjust the amount of olive oil. For a thicker pesto, add less, and for a more fluid consistency, feel free to drizzle in a bit more. If you like your pesto with a stronger punch of flavor, this is also a good time to add a bit more garlic or even a squeeze of fresh lemon juice for a zesty kick.
Once everything is well-blended, stop the processor and check the consistency. Your spinach pesto should be smooth and creamy, but with enough texture to still feel hearty. Give it a quick taste to see if the flavors need any final adjustments—perhaps a little extra salt or pepper to bring everything together. Now your spinach pesto is ready to serve or store for later!
Step 3: Adjust Consistency and Flavor
Once your spinach pesto is blended to a smooth texture, it’s time to fine-tune both the consistency and the flavor to suit your taste. The beauty of this spinach pesto recipe lies in its versatility—feel free to adjust it to your preferences.
Start by tasting your spinach pesto. If the flavor feels too subtle, add an extra pinch of salt, a bit more lemon juice, or a dash of pepper to elevate the taste. Lemon juice not only brightens the pesto but also balances out the richness of the olive oil and Parmesan cheese. If you prefer a more garlicky bite, this is the perfect moment to add an extra clove of garlic, blending it in well.
As for the consistency, spinach pesto can vary depending on how much oil you use. If you prefer a thicker pesto, you can leave it as is, or you might add a few more pine nuts or Parmesan to thicken it up. On the other hand, if the pesto feels too thick or stiff for your liking, slowly drizzle in more olive oil, a tablespoon at a time, until it reaches your desired smoothness.
The goal is to have a pesto that is creamy enough to coat pasta or vegetables without being too runny. Adjusting the consistency ensures that your spinach pesto recipe can be used for multiple purposes, whether you’re using it as a pasta sauce, sandwich spread, or veggie dip.
Remember, the beauty of making your own spinach pesto recipe is that you’re in control of the flavor and texture, so don’t hesitate to adjust both as you go!
Step 4: Serve and Enjoy
Once you’ve blended your spinach pesto to perfection, it’s time to serve and enjoy this vibrant creation! The beauty of this spinach pesto recipe lies in its versatility—you can use it in a variety of ways to enhance your meals. For a classic, quick option, toss the pesto with your favorite pasta. The creamy, rich texture of the spinach pesto pairs beautifully with a variety of pasta shapes, whether it’s spaghetti, penne, or farfalle. Simply add a generous spoonful of the pesto and mix until the pasta is well-coated, creating a burst of flavor in every bite.
If you’re looking for a lighter option, spread the spinach pesto on toast for a simple yet satisfying snack. It also works wonderfully as a sandwich spread, adding a fresh, herbaceous layer of flavor that will elevate any sandwich or wrap. For an appetizer or side dish, serve the spinach pesto as a dip with fresh veggies, crackers, or even crispy breadsticks.
If you want to take it a step further, you can drizzle a little extra olive oil over the finished dish or garnish with a few more pine nuts and a sprinkle of Parmesan for an added touch of richness. No matter how you choose to serve it, this spinach pesto recipe is sure to add a burst of vibrant flavor to your table. Enjoy the wholesome goodness of this simple yet delicious dish!
Tips for Customizing Your Spinach Pesto Recipe
Nut-Free Spinach Pesto
For those with nut allergies or those simply looking to avoid nuts, a nut-free spinach pesto recipe is the perfect alternative. Traditional pesto often relies on pine nuts for that rich, creamy texture and nutty flavor, but you can still achieve a delicious spinach pesto without them. The key is to substitute with seeds or other ingredients that bring both flavor and texture to your pesto.
One great option is sunflower seeds. They have a mild, slightly nutty flavor that complements the spinach and basil beautifully. They also offer a creamy texture when blended, similar to pine nuts, making them a perfect substitute. Pumpkin seeds (also known as pepitas) are another excellent choice. They provide a slightly earthier flavor and can still give your spinach pesto the right amount of creaminess and crunch.
To make a nut-free spinach pesto recipe, simply replace the pine nuts with an equal amount of sunflower or pumpkin seeds. The rest of the ingredients remain the same, ensuring you still get the burst of flavor from the fresh spinach, basil, garlic, and Parmesan. If you want to make it even more creamy without adding nuts, consider adding a bit of avocado or a few extra tablespoons of olive oil to reach your desired consistency.
Not only does this nut-free variation make your spinach pesto recipe accessible to a wider range of people, but it also adds a unique twist on the traditional pesto. The result is a smooth, vibrant, and flavorful sauce that can be used in all the same ways as the classic pesto – from pasta to sandwiches, and everything in between.
Vegan Spinach Pesto
If you’re following a plant-based lifestyle or simply looking for a dairy-free alternative, this vegan spinach pesto recipe is a game-changer. Traditional pesto recipes usually include Parmesan cheese, which gives the sauce its signature creamy texture and salty flavor. However, with a few simple substitutions, you can make a delicious vegan version of spinach pesto that is just as flavorful and satisfying.
To start, instead of Parmesan cheese, you can use vegan cheese or opt for nutritional yeast. Nutritional yeast is a popular ingredient in vegan cooking due to its cheesy, umami flavor. It works wonderfully in this spinach pesto recipe, adding a rich, savory depth without any dairy. If you prefer, you can also use cashews or almonds as a creamy base, which will give your pesto a slightly nutty taste and smooth texture.
Another key to achieving a perfect vegan spinach pesto is using high-quality olive oil and a good balance of garlic, lemon juice, and pine nuts. These ingredients bring out the natural flavors of the spinach and basil, making sure your pesto tastes vibrant and fresh. If you like a bit of heat, feel free to add a pinch of red pepper flakes to the mix for a zesty kick.
This vegan spinach pesto recipe can be used in the same way as its traditional counterpart—toss it with pasta, spread it on sandwiches, or use it as a dip for veggies and crackers. It’s a versatile, dairy-free alternative that doesn’t compromise on flavor, making it a great addition to any vegan kitchen or for anyone looking to reduce dairy in their diet.
By following this simple modification, you can enjoy a fresh and guilt-free spinach pesto recipe that everyone, regardless of dietary preferences, can savor.
Add Extra Veggies
One of the best things about making a spinach pesto recipe is how customizable it is. While spinach is already the star of the show, you can easily enhance the flavor and nutrition of your pesto by adding extra veggies. This not only boosts the health benefits but also allows you to experiment with new and exciting flavors.
For instance, you can blend in some kale, which is packed with vitamins and adds a slightly earthy taste that pairs beautifully with spinach. Kale can give your spinach pesto recipe an even more vibrant green color and a richer texture. If you want to keep it light and fresh, try adding some arugula. Its peppery notes will complement the spinach, creating a balanced flavor profile that’s both bold and refreshing.
Another great option is zucchini, which is mild in flavor and provides a creamy texture when blended into the pesto. Zucchini is a perfect addition if you’re looking to make a spinach pesto recipe that’s even lighter while still maintaining that delicious, savory depth. Broccoli is another vegetable that can work wonders. When finely chopped or steamed, broccoli adds an extra layer of nutrients without overpowering the overall taste of your spinach pesto.
For an extra dose of fiber and antioxidants, consider adding carrots. When grated and mixed into the pesto, carrots not only contribute a natural sweetness but also bring a lovely orange hue to your spinach pesto recipe. If you’re feeling adventurous, you could even try blending in peas for a subtle sweetness that complements the fresh flavors of spinach and basil.
These veggie additions will not only make your spinach pesto recipe more nutrient-packed but also introduce exciting textures and flavors that elevate the pesto to a whole new level. The beauty of pesto lies in its versatility, so feel free to experiment and make it your own by incorporating your favorite vegetables!
Spice It Up
While a traditional spinach pesto recipe offers a wonderfully balanced flavor profile, there’s always room for a little excitement and heat! Adding spice to your spinach pesto recipe is an easy way to elevate the taste and create a bold, unique version of this classic sauce. If you enjoy a little kick, there are several ways to spice up your spinach pesto and make it more interesting.
One simple method is by adding red pepper flakes. These little flakes bring a subtle heat that won’t overpower the other ingredients, but it’s just enough to wake up your taste buds. Start with a pinch and taste as you go—you can always add more if you want it spicier.
If you prefer a more intense flavor, try blending in a small jalapeño or another chili pepper of your choice. For an extra layer of heat, you can even roast the chili before adding it to your spinach pesto recipe. Roasting brings out the smoky flavor, complementing the fresh spinach and basil in your pesto.
For those who love complex, warm spice, consider adding a dash of smoked paprika or cayenne pepper to your spinach pesto. These spices add depth and an earthy warmth to the pesto, creating a more aromatic and flavorful experience.
Finally, if you’re looking for a spicy twist with an unexpected flavor, try a small amount of harissa paste. This North African condiment, made from a blend of chili peppers, garlic, and spices, gives the pesto an exotic, tangy heat that pairs beautifully with the fresh, vibrant ingredients in your spinach pesto recipe.
By adjusting the level of spice to your liking, you can create a customized version of spinach pesto that perfectly complements your personal taste. So go ahead, spice it up and take your spinach pesto recipe to the next level!
What to Serve With Spinach Pesto
Spinach Pesto Pasta
One of the best ways to enjoy your homemade spinach pesto recipe is by tossing it with freshly cooked pasta. The creamy texture and fresh, vibrant flavors of spinach pesto perfectly coat the pasta, creating a satisfying dish that’s both healthy and delicious. Whether you’re using spaghetti, penne, or any of your favorite pasta shapes, the spinach pesto sauce will cling to each noodle, making every bite burst with flavor.
To make spinach pesto pasta, start by cooking your chosen pasta according to the package instructions. While the pasta is boiling, prepare your spinach pesto by following the simple steps of blending spinach, basil, garlic, pine nuts, and Parmesan. Once the pasta is cooked, drain it (but keep a little pasta water on the side), then toss it into a large bowl or pot with a generous amount of spinach pesto.
For a creamy consistency, add a splash of the reserved pasta water to the mix, allowing the sauce to come together smoothly. If you like a bit more texture, you can also sprinkle some extra grated Parmesan or nutritional yeast for a vegan version. The beauty of this spinach pesto recipe is its flexibility—feel free to experiment by adding vegetables like roasted cherry tomatoes, grilled chicken, or even sautéed mushrooms for an extra layer of flavor and texture.
This spinach pesto pasta isn’t just a quick meal; it’s a nutrient-packed dish that’s perfect for a busy weeknight or a relaxed weekend dinner. The fresh spinach provides essential vitamins and antioxidants, while the healthy fats from the olive oil and pine nuts bring richness and depth. Whether you’re cooking for yourself or entertaining guests, this simple yet flavorful dish is sure to impress.
Spinach Pesto on Toast or Sandwiches:
If you’re looking for a quick, flavorful, and healthy meal or snack, try using your spinach pesto recipe as a spread for toast or sandwiches. This simple yet delicious option allows you to enjoy the rich, vibrant flavors of spinach pesto in an easy-to-make way.
For toast, start by choosing your favorite type of bread – sourdough, whole wheat, or even gluten-free, depending on your preference. Toast it to your desired level of crunchiness, and then generously spread a layer of spinach pesto on top. The pesto’s creamy texture pairs perfectly with the crisp toast, offering a delightful contrast in every bite. You can even add a sprinkle of extra Parmesan or vegan cheese to elevate the flavor.
If you’re making a sandwich, spinach pesto can replace traditional condiments like mayonnaise or mustard. Simply spread the spinach pesto on both slices of bread, add your favorite fillings (like fresh veggies, grilled chicken, or cheese), and assemble your sandwich. The pesto’s herbal and garlicky notes will infuse every bite with flavor, making it a standout option for a healthy lunch or dinner.
This twist on a classic snack not only adds flavor but also boosts your meal with extra nutrients from the spinach. Using your spinach pesto recipe as a sandwich spread or toast topping is a great way to enjoy all the benefits of this green-packed pesto while keeping your meals fresh and light.
Spinach Pesto as a Dip
One of the most delightful ways to enjoy your homemade spinach pesto recipe is by turning it into a creamy and flavorful dip. This spin on a classic pesto allows you to use it as an appetizer or a healthy snack option. The rich, vibrant taste of spinach pesto is perfectly balanced by the garlic, olive oil, and Parmesan cheese, making it a crowd-pleasing choice for parties, gatherings, or even as an after-school treat for the kids.
To serve spinach pesto as a dip, simply prepare the recipe as you normally would, ensuring the consistency is slightly thicker than if you were mixing it with pasta. If needed, adjust the olive oil to make it creamier without losing the fresh, herby taste. A quick trick to elevate the dip is to drizzle a little extra olive oil on top and sprinkle some pine nuts or grated cheese for added texture and flavor. For an extra zing, consider adding a squeeze of lemon juice or a pinch of chili flakes to give it a more exciting kick.
Pair your spinach pesto dip with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips, or serve it with crisp crackers, toasted pita, or crusty bread. The creamy texture and fresh flavor will bring a refreshing and healthy element to your snack table.
This spinach pesto recipe is not only a great way to make use of an abundance of spinach, but it’s also an incredibly versatile dip that can be customized to suit your taste. Whether you’re serving it at a casual family meal or a more festive occasion, spinach pesto as a dip is sure to impress and leave your guests reaching for more!
Your Go-To Spinach Pesto Recipe for Every Meal
In conclusion, this spinach pesto recipe is not only a healthy and flavorful alternative to the classic pesto, but it also offers endless possibilities for meal planning and creativity in the kitchen. With its vibrant green color, fresh taste, and wholesome ingredients, this pesto is a perfect way to incorporate more greens into your diet without sacrificing flavor. Whether you’re tossing it with pasta, spreading it on sandwiches, or serving it as a dip for veggies, this spinach pesto recipe is sure to elevate your meals with minimal effort. If you’re looking for another spinach-based dish, try our 3-Ingredient Creamed Spinach for a quick and creamy side
One of the best aspects of this recipe is its versatility. You can easily adjust the ingredients to suit your preferences, making it as creamy, garlicky, or spicy as you like. Experiment with different nuts, cheeses, or even add extra veggies to customize the flavor. Not only will you be treating your taste buds, but you’ll also be enjoying a nutrient-packed dish that’s perfect for any occasion.
As you embrace this spinach pesto recipe, remember that it’s more than just a dish—it’s a simple, quick, and nourishing solution to add flavor and vibrancy to your meals. The next time you’re in need of a fresh twist, reach for this spinach pesto and let it transform your dish into something extraordinary. Enjoy the ease, the flavors, and most importantly, the joy of cooking!